Copper Moon Medium Roast Colombian Coffee, Whole Bean, 2 lb

Elevate Your Morning with Copper Moon Medium Roast Colombian Coffee

Copper Moon is a family roastery driven by a simple mission: to deliver evenly roasted, smooth, high‑grade coffee that yields a satisfying cup. This Colombian blend offers a well‑balanced profile that complements both quick weekday rituals and slower weekend moments.

Brewing this cafe‑quality bean at home lets you savor a fragrant experience that fills the kitchen: roasted cocoa, warm hazelnut, berry sweetness, and delicate floral hints. The result is inviting and nuanced—designed for those who value character in every cup without feeling rushed.

What you get

• Premium medium roast from carefully selected Colombian beans for a balanced, full‑bodied cup.
• Aromatic and smooth profile with natural notes of cocoa, hazelnut, berry, and subtle florals.
• Whole bean format keeps flavors intact longer; grind just before brewing for maximum freshness.
• Gluten‑free, mold‑free, allergen‑free, kosher certified, and non‑GMO — a transparent choice for diverse diets.
• Small‑batch, handcrafted roasting on earth to highlight distinctive aromas and flavors.
• 100% Arabica from high elevations (1200–1800 meters) across 17 countries, emphasizing quality and nuance.

Flavor notes and use cases

• Notes of cocoa, hazelnut, and berry with a hint of floral, delivering a comforting, well‑rounded cup.
• Perfect for drip, pour‑over, or French press; the aroma makes mornings feel special.
• 2 lb bag provides value for households and small offices that brew daily.

Brewing tips and freshness

To preserve bean integrity, store in a cool, dry place and keep the bag sealed between uses. Ground just before brewing for maximum flavor expression; Copper Moon’s small‑batch process helps maintain freshness from roastery to your cup.

Origin and craft

Our beans come from high‑elevation Arabica farms, sustainably sourced from 17 countries. By choosing Copper Moon, you’re enjoying a craft‑roasted coffee where each batch is roasted in small quantities to preserve the beans’ character.