Craft A Brew Campden Tablets – Sodium Metabisulfite Sterilant for Winemaking (50 Count)

Overview

Craft A Brew Campden Tablets are pre-measured Sodium Metabisulfite tablets designed for home winemaking. They’re well-suited for traditional grape wines, fruit wines, ciders, and a range of small-batch fermentations. The convenient tablet form removes the guesswork of dosing, letting you focus on the craft and flavor development you enjoy in every batch.

In practice, many homebrewers appreciate how these tablets help keep the must clean during the crucial early stages, supporting a smoother path from mash to final bottle. The compact, easy-to-store packaging fits neatly in any wine room or brewing setup, ready for your next project.

Key benefits at a glance

• Pre-measured tablets for convenient, mess-free dosing
• Sterilant action helps suppress spoilage microbes and unwanted yeast growth
• Protects against browning and oxidation to maintain color and aroma potential
• Effective water pretreatment: helps remove chlorine or chloramine when used as directed
• Pairs with potassium metabisulfite on bottling day for additional stabilization

How to use

• Use 1 tablet per gallon (≈3.8 L). Grind the tablet to a powder by pressing it between two spoons for fast dissolution.
• Add to must 24 hours before pitching yeast to provide a clean slate for fermentation.
• For water pretreatment, add half a Campden tablet per 5 gallons (20 L) of water; the metabisulfite reacts with chlorine to reduce unwanted flavors.

Versatility and quality

This product supports a wide range of homebrew projects—from classic grape wines to experimental fruit ferments and ciders. Craft A Brew is based in Orlando, Florida, and emphasizes quality ingredients, thoughtful design, and responsible, sustainable practices in its products. The Campden Tablets align with a reliable, approachable approach to home winemaking that many hobbyists value for routine sessions or new recipes alike.

Practical notes

Keep in mind that results depend on your specific must and process. While the tablets are designed to help manage microbial activity and oxidation, the finished wine’s character will also reflect your yeast choice, fermentation management, and post-fermentation handling. Use as part of a thoughtful winemaking workflow to support your process and storytelling in every bottle.