Crazy Korean Cooking Non-GMO Gochugaru - Kosher, Gluten Free Red Pepper Flakes (Coarse Grind, 6 oz)

Bold, Pure, and Versatile Gochugaru for Korean Cooking

Crazy Korean Cooking Non-GMO Gochugaru is a kosher, gluten-free Korean red pepper powder flakes with a coarse grind (10 mesh) and a measured heat range of 6000–10000 SHU. It’s crafted to deliver vibrant color and balanced warmth to a wide variety of dishes, without added salt or artificial colors. The result is a bright foundation that can adapt to both traditional and modern recipes.

The peppers come from sun-dried premium red chilies, selected for consistent flavor and a touch of sweetness that enhances kimchi, marinades, sauces, and finishing dishes. This gochugaru does not contain salt, filler, or red coloring, offering a clean ingredient list that fits seamlessly into many kitchen routines.

Certifications, Texture, and Packaging

• OU Kosher certified (ID OUV7-4EE4D4C) and Non-GMO Project verified (ID C-267279).
• Coarse grind powder with a 10-mesh texture for easy dispersion and a tactile bite.
• Convenient BPA-free bottle with a dual shake or pour cap for controlled use.

Storage, safety, and freshness are straightforward. Keep it away from direct sunlight and store in a cool, dry place. After opening, seal tightly and refrigerate or freeze to help preserve color and aroma. The best-by date is printed on the bottom of the packaging, helping with rotation in your pantry.

Ways to Use Crazy Korean Cooking Gochugaru

• Kimchi, Korean seasonings, and BBQ marinades: adds depth and a rich, smoky-red hue.
• Finishing touch for pasta, pizza, tacos, soups, and vegetables: a peppery kiss that brightens color and flavor.

Produced to high food manufacturing standards, the bottle supports precise control whether you shake for an even dusting or pour for an exact amount. This gochugaru is designed to be a reliable, repeatable ingredient that can fit into everyday cooking, offering a flavorful possibility rather than a guaranteed result.