De Cecco Farfalle No. 93 Pasta - 16 oz - Slow-Dried Italian Bow-Tie Pasta

Authentic Italian Craft in Every Strand

Discover De Cecco Farfalle No. 93, a 16-ounce package that brings a piece of Italian tradition to your table. The bow-tie shape is more than decorative—it’s designed to cradle delicate sauces and hold small ingredients, making every bite feel balanced and satisfying. Crafted from premium durum wheat, this pasta delivers a smooth, firm bite that holds its shape after boiling, helping you achieve consistently appetizing results.

What Sets Farfalle No. 93 Apart

Key advantages come from De Cecco’s long-standing approach to pasta making. The durum wheat at the heart of this pasta is a high-protein, hard variety that contributes to a sturdy bite. The surface is intentionally rough from the bronze-drawn process, which gives sauces more surface area to cling to and flavor to cling to your plate with every forkful. The pasta is also slow-dried at low temperatures, a traditional method that helps preserve aroma, texture, and nutritional quality without demanding additional additives.

• Authentic Italian pasta with a classic bow-tie silhouette that pairs well with light sauces
• Premium durum wheat provides a resilient, satisfying bite that holds up to sauce
• Slow-dried at low temperatures to preserve flavor, aroma, and texture
• Rugged, bronze-drawn surface helps sauces cling for fuller flavor per bite
• Heritage dating back to 1886, reflecting a tradition of careful craftsmanship

Versatility for Everyday Cooking

Farfalle No. 93 shines in a variety of dishes. It works beautifully with light tomato sauces, delicate cream sauces, and mild cheeses, while its shape makes colorful pasta salads inviting and tasty. Whether you’re planning a quick weeknight dinner or a more composed meal, this pasta invites creativity while keeping cooking straightforward.

• Pairs well with light tomato-based sauces for brightness and balance
• Delicate enough for creamy sauces or gentle cheeses for a refined dish
• Enjoy in salads or cold preparations for a fresh, satisfying bite

From Our Kitchen to Yours

Since 1886, De Cecco has pursued quality with a clear passion for tradition. The careful production process and constant refinement aim to deliver a dependable pasta experience—one that cooks to an al dente texture and remains flavorful from stove to table. Consider Farfalle No. 93 as a reliable option when you want a versatile, flavorful pasta that respects the method as much as the ingredients.