De Cecco Penne Rigate No.41 — Semolina Pasta, 1 lb | Bronze-Drawn, Al Dente Texture

De Cecco Penne Rigate No.41 — Semolina Pasta

From grain to plate, De Cecco blends care with craft. The process starts with gently grinding the heart of each durum kernel, then blending with cold spring water and kneading slowly. This approach nurtures a distinct aroma, a satisfying firm bite, and a fresh pasta character that holds up to robust sauces.

Tradition Meets Modern Refinement

Since 1886, bronze drawing and slow drying at low temperatures have been key. The resulting rough surface helps sauces cling, while the texture stays resilient through the longest simmers. Even as techniques evolve, the core love for tradition remains evident in every box.

• Bronze-drawn texture enhances sauce adhesion
• Slow drying preserves aroma and bite
• 100% durum wheat semolina for structure
• Made in Italy; GMO-free and Kosher
• Compact 1-pound box for easy storage and weeknight meals

Versatility for Every Table

Penne Rigate are the classic diagonal-cut, ridged tubes designed to pair with a wide range of sauces. No.41 is a go-to size that adapts—from light tomato and basil to richer meat sauces or Mediterranean preparations. The ridges and diagonal shape help sauces cling for balanced bites, making every plate feel complete.

• Great for oven-baked dishes or meat sauces
• Pairs beautifully with Arrabbiata, tomato, basil, and parmesan
• Ridges and cut work together to hold sauce and flavor

In practice, this 1-pound box is convenient for quick weeknight dinners, recipe testing, or sharing a meal with family and friends. The heritage of bronze-drawn pasta combined with modern production insight invites you to explore a range of plates, while aiming for an al dente result that feels fresh and inviting.

Cooking Notes and Quick Tips

Typical cooking time is about 12 minutes for standard doneness, with a check for al dente around 10 minutes. For best results, taste a bite toward the end and tailor time to your preferred bite. A drizzle of olive oil and a grating of parmesan can elevate a simple tomato sauce into a memorable meal.