DeLallo Gluten-Free Orzo Pasta – 3 Pack (12 oz Each), Made with Corn & Rice Flour, Kosher

DeLallo Gluten-Free Orzo: Small Shape, Big Possibilities

Discover DeLallo Gluten-Free Orzo, a tiny pasta with a bright personality. Crafted from a premium blend of non-GMO corn (70%) and rice (30%), it comes from a dedicated gluten-free facility to preserve flavor, color, and the signature al dente bite you expect from Italian staples. Each bag carries a heritage you can taste—DeLallo’s three generations of family-owned expertise dating back to 1950 translate into consistent quality you can rely on for weeknight meals and weekend gatherings alike.

The result is a versatile pasta that adapts to your kitchen rhythm. While this orzo shines in soups, it also finds its place in salads, cheesy sides, and creamy casseroles, offering a light, approachable flavor that pairs well with herbs, citrus, and vegetables. The blend of corn and rice keeps the texture pleasantly tender without the heaviness sometimes associated with gluten-free options, opening the door to creative pairings and easy crowd-pleasers.

Key benefits at a glance

• Certified gluten-free pasta produced in a dedicated facility, using non-GMO corn and rice.
• Cook-to-perfection timing of about 11 minutes for an al dente bite that holds up in sauces.
• Versatile tiny shape that works in broths, baked dishes, cheesy sides, and cold salads.
• Brand heritage: DeLallo has been crafting gourmet Italian ingredients since 1950.
• Allergen-friendly notes: tree-nut free, peanut-free, soy-free, and kosher.

Expect a delicate aroma from corn and rice, a pale, tender bite, and a shape that remains distinct whether folded into a soup or tossed with vinaigrette. It’s designed to complement bold ingredients while inviting lighter, broth-based presentations.

Seasonal ideas and practical uses

• Broth-based soups: add a handful and simmer to an inviting, comforting bowl.
• Baked pasta dishes: combine with vegetables and cheese for a satisfying side.
• Cold pasta salads: toss with herbs, citrus, and crunchy veggies for easy lunches.
• Weeknight staples: pair with sautéed mushrooms or roasted vegetables for a quick meal.

With a gluten-free promise and an approachable 11-minute cook time, this orzo invites creativity without sacrificing speed. The corn-and-rice blend delivers a light, clean flavor that leaves room for your favorite seasonings and sauces. Whether you’re preparing a family dinner or a casual weeknight, this pasta adapts to your plan and your pace.