Dixie Lily Yellow Corn Grits - Enriched with Iron & Vitamins, Non-GMO, 3-Pack 20oz

Experience a classic Southern staple with Dixie Lily Yellow Corn Grits. Made from enriched yellow corn, these grits offer a creamy, comforting texture and old-fashioned flavor with a hint of sweetness and a satisfyingly al dente bite that shines in breakfasts, brunches, or hearty dinners. Whether you savor them as a simple bowl with butter or build a more complex dish, the rich corn character remains the star.

Each 20 oz bag is fortified with iron, niacin, thiamine, and riboflavin, helping to support daily nutrition while you enjoy a familiar, satisfying meal. The product is certified Non-GMO and comes in a convenient 3-pack, making it easy to stock the pantry for busy mornings, weekend gatherings, or weeknight meals with family and guests.

Quick, versatile, and comforting

With a 3–5 minute cook time, Dixie Lily grits fit into busy mornings without compromising flavor or texture. They are easy to prepare on the stovetop or in the microwave, giving you warmth and satisfaction in minutes. The result is a creamy, fluffy bowl that holds up well under toppings and mix-ins, making it a dependable go-to for families and individuals alike.

These grits work as a flexible base for a range of recipes. They pair beautifully with butter and cheese for a creamy breakfast, or support savory dishes like shrimp and grits or eggs with herbs for brunch and dinner. For a lighter option, fold in herbs and a drizzle of olive oil to highlight the corn sweetness.

• 3-pack of 20 oz bags provides extended use or meal planning flexibility
• Ready in 3–5 minutes for a quick, comforting meal
• Creamy texture and classic Southern flavor that pairs with butter, cheese, shrimp, or eggs
• Enriched with iron, niacin, thiamine, and riboflavin
• Certified Non-GMO for consumer confidence and product integrity

Serving ideas and flavor pairings

Versatile across meals, these grits shine from casual breakfasts to indulgent dinners. Use them as a warm base or a creamy side to elevate simple ingredients into satisfying dishes. The balanced sweetness of yellow corn complements a wide range of flavors, from smoky bacon to bright herbs.

• Breakfast: stir in a pat of butter, a splash of milk, and top with eggs or cheese
• Dinner: pair with garlic shrimp and fresh herbs for a comforting classic
• Side: serve as a creamy bed for roasted vegetables or savory sauces

Store in a cool, dry place to maintain freshness and flavor for when you’re ready to cook.