DONA First Flush Ceremonial Matcha — Stone-Milled in Shizuoka, Kagoshima & Kyoto

From Field to Cup: Dona First Flush Ceremonial Matcha

DONA First Flush Ceremonial Grade Matcha brings the quiet intensity of carefully grown tea leaves into your daily ritual. Harvested in May, the leaves are steamed, cut, dried, and sifted before they are stone-ground into a vibrant, ultra-fine powder. The result is a cup with depth, a clean aroma, and a balanced palate that can be enjoyed hot or iced.

What makes this matcha distinct is its origin. The leaves come from small family farms across three renowned regions—Shizuoka, Kagoshima, and Kyoto—where mineral-rich soils and traditional farming methods lend a sense of place to every batch. The Wazuka area near Kyoto is noted for soil that contributes to both aroma and flavor, delivering a cup that highlights sweet, toasty, and umami notes without harsh edges.

Key Qualities at a Glance

• 100% ceremonial grade matcha
• Smooth, well-balanced umami with toasty, nutty hints
• Sourced from small family farmers in Shizuoka, Kagoshima & Kyoto
• Vegan, gluten-free, zero sugar
• Natural energy with L-theanine for a composed caffeine experience

Designed for everyday rituals, this matcha stirs into a silky cup with a vibrant green hue. The traditional processing—cutting, steaming, drying, and sifting—helps minimize oxidation and preserve the leaves’ inherent character. Stone-ground to a fine consistency, the powder dissolves smoothly in water or milk, producing a visually appealing froth when whisked with a bamboo utensil.

From Farm to Tin

The journey begins on family farms in Shizuoka, Kagoshima, and Kyoto. After harvest, the leaves are carefully processed to guard flavor and aroma, then shaped into the iconic intense-green powder you expect from ceremonial grade matcha. The final product is housed in an airtight tin, designed to lock in freshness between uses and maintain the tea’s crisp scent and color.

• Harvested in May for peak leaf quality
• Steamed, dried, sifted, then stone-ground into a powder
• Air-tight packaging to preserve freshness

How to Enjoy

This matcha is versatile and forgiving, inviting hot or iced preparation. For a traditional hot cup, whisk 2 grams (about 1 teaspoon) with 2.5 ounces of hot water around 170°F until frothy. For a refreshing iced option, whisk with cold water or milk over ice and adjust to taste. The result is a smooth, aromatic drink with a bright color and a clean finish.

Beyond a simple beverage, Dona First Flush Matcha can elevate desserts, smoothies, and latte recipes. Its ceremonial grade quality means it’s well-suited for those who value a refined cup with nuanced sweetness and depth—without added sugars or artificial flavorings.

Brand Story

DONA is a small Brooklyn-based tea company that emphasizes artisanal craft and thoughtful sourcing. Each tin reflects a dedication to quality, sustainability, and the joy of sharing a traditional tea experience with a modern audience.