Door County Coffee Bourbon Vanilla Cream Ground – 10oz Bag | Medium Roast Arabica

Door County Coffee Bourbon Vanilla Cream Ground — Flavorful, Ready to Brew

From Door County Coffee & Tea Co., this flavored ground coffee blends a smooth medium roast with warm notes of bourbon vanilla cream. The aroma fills a room with inviting vanilla, roasted sweetness, and a comforting finish. Each 10 oz bag yields about seven pots when brewed in a standard drip brewer, making it a convenient option for daily mornings, weekend gatherings, or casual moments of pause.

Craft and Craftsmanship

• Top-sourced Arabica: Specialty Class 1 beans represent the top tier of the world’s harvest, delivering bright clarity and a clean cup.
• Air roasted in Door County, Wisconsin: Hot air and fluidized bed roasting ensure even color and a consistent aroma batch after batch.
• Guilt-free profile: Keto-friendly; dairy- and gluten-free; 0 g sugar, fat, and carbs per 6 oz serving, fitting lighter dietary choices.
• Ground for versatility: Ready to brew in traditional drip machines, French presses, or for cold brew preparations, with a reliable grind size.

Flavor, Aroma, and Use Cases

Expect a balanced cup where the vanilla cream sweetness dances with a smooth roast. The bourbon vanilla theme adds a dessert-like nuance without added sugar, and the aroma enhances morning rituals or afternoon pauses. This coffee pairs well with non-dairy milks, cinnamon touches, or a splash of vanilla for a cozy, café-like experience at home.

• Notes of vanilla cream and warm roast provide a comforting profile in every cup.
• Pairs nicely with almond or oat milk for a creamy finish without dairy.
• Ideal for drip, French press, or cold brew, delivering consistent extraction across methods.

About Door County Roasting

Roasted in small batches by a family-owned team in Door County, this process focuses on consistent color, aroma, and flavor release across each bag.

Storage and serving ideas: keep the bag sealed to preserve aroma; enjoy at a comfortable water temperature for optimal extraction; experiment with non-dairy creamers or a dash of cinnamon for a personal twist.