Duru Extra Coarse Bulgur, 35.2oz (1000g) – High Fiber, Non-GMO, Kosher, 100% Natural

Duru Extra Coarse Bulgur is a versatile, whole‑grain staple packed in a 35.2oz (1000g) bag. Its larger, half‑grain texture delivers a satisfying bite that holds up in a wide range of dishes, from soothing soups to hearty stuffing. The grain is 100% natural and carries trusted certifications, reflecting careful production from harvest to table.

Compared with standard coarse bulgur, this extra coarse variety presents a noticeably bigger grain, providing two distinct benefits: a robust texture that shines in pilafs and salads, and reliable structure in mixed dishes. Harvested and produced using traditional methods, it remains non‑GMO and free from artificial additives, making it a dependable pantry staple for everyday cooking.

Key features

• Extra coarse bulgur with a larger grain that resembles half a wheat kernel
• Generous 35.2oz (1000g) bag for easy meal planning and bulk cooking
• 100% natural, non‑GMO, certified kosher; quality milestones include ISO 22000, ISO 9001, IFS, and BRC
• Harvested and produced using traditional methods for authentic flavor and texture
• Rich in dietary fiber and protein, with complex carbohydrates and a low GI
• Contains Vitamin B, folate, magnesium, and potassium, supporting vegan recipes

Practical uses and cooking tips

• Soups and stews, where bulgur adds body and a comforting bite
• Meat‑based meals, blending well with fillings and sauces
• Stuffed vegetables, delivering structure without overpowering flavors
• Vegetable bowls and salads, forming a hearty grain base
• Pilafs and side dishes, thanks to its nutty, chewy texture
• Desserts or puddings, offering a different grain profile for contrast
• Cooking tip: use 2 cups of hot water for each cup of bulgur; no washing or soaking required

In the kitchen, expect a toasty aroma and a warm, amber hue as the grains plump. The texture remains pleasantly chewy without becoming mushy, and the grains absorb sauces nicely, helping sauces cling for a fuller bite. Along with its traditional production methods, the product’s certifications provide a clear signal of consistency and care across batches.

Nutrition, certifications, and sustainability

The bulgur is rich in dietary fiber and protein, offering complex carbohydrates and a low GI profile. It naturally contains essential nutrients such as Vitamin B, folate, magnesium, and potassium, which can complement a variety of vegan meals. The product’s kosher certification, Non‑GMO status, and multiple food safety certifications further support confidence in quality and consistency from harvest through to your kitchen.

Keep in a cool, dry place to maintain freshness. This Duru bulgur brings a robust grain option to everyday cooking and can elevate a wide range of dishes with its distinctive texture and wholesome profile.