Eastern Feast Large Broad Fava Beans (Bolivian Habas) – 32 oz (907 g)

Overview

Eastern Feast Large Broad Fava Beans are dried, large brown beans also known as Bolivian Habas. Packaged in a sturdy 32 oz (907 g) bag, they offer a dependable, shelf-stable protein source with a rich, earthy aroma right from the pantry.

What makes them versatile

These beans excel in everyday cooking thanks to their size, texture, and flavor. They pair beautifully with vegetables, spices, and grains, making them ideal for traditional stews, hearty soups, and nourishing salads. They can be simmered until creamy or kept with a firmer bite for chunkier dishes.

Texture, flavor, and aroma

When cooked, broad fava beans present a creamy interior with a nutty, earthy undertone. The outer skin holds a gentle bite, adding depth to bowls and plates. A warm, comforting aroma emerges as they simmer, inviting you to taste good, honest ingredients.

Origins and provenance

Bolivian Habas is another name for these broad beans, reflecting their traditional use in Andean cooking. The beans are dried and shipped from Peru, preserving quality and flavor for home cooks and meal planners alike.

Nutrition at a glance

• Rich in protein, fiber, iron and B group vitamins
• Vegan source of protein
• Product of Peru
• Net weight: 2 lbs (907 g)

Ways to use

• Soak the beans overnight, then simmer until tender for stews, chilis, or hearty bowls
• Stir into soups or salads to add heft and texture
• Mash into a creamy purée for spreads or veggie burgers
• Pair with herbs, garlic, tomatoes, and cilantro for bold, flavor-forward dishes

Preparation tips

• Rinse thoroughly, soak 6–12 hours, then simmer until you reach your preferred tenderness
• Skim foam during cooking to keep the broth clear
• Store in a cool, dry place in the original bag or a sealed container

Storage and quality

Keep beans in a cool, dry spot away from moisture to preserve flavor and texture for longer shelf life. Re-seal after opening and use within a reasonable time for best results.