Eden Mirin Premium Traditional Japanese Ajino-haha Mirin – Authentic Sweet Rice Cooking Wine, 10.1 fl oz

Elevate Your Japanese Cooking with Eden Mirin

Eden Mirin is a premium traditional Japanese ajino-haha mirin crafted in Japan from Lundberg organic short grain brown rice. This 10.1 fl oz bottle delivers a mildly sweet profile with a hint of sour and salty notes, produced through careful fermentation that yields complex grain sugars and natural enzymes. It is designed to harmonize with soy sauce and other seasonings, bringing depth without overpowering the dish.

Key benefits at a glance

• Traditionally made in Japan from Lundberg organic short grain brown rice
• Low in sodium and carbohydrates; fat free and cholesterol free
• Natural sugars from fermentation appear as complex carbohydrate grain sugars
• Contains naturally occurring amino acids, organic acids and enzymes
• Non GMO and produced by Eden Foods with a long standing commitment to sustainable farming

Flavor, aroma, and common uses

Mirin adds a gentle sweetness and rounded depth to sauces, glazes, broths, and sushi rice. It pairs nicely with shoyu to create balanced marinades and finishing glazes, delivering a fragrance that enhances both delicate and robust dishes without masking other ingredients.

• Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice
• Shoyu and mirin form a classic pairing for glossy finishes and layered flavor

How to use for best results

Add a small amount during cooking to build depth, then reduce or combine with soy sauce to balance sweetness and savoriness. For glazes, simmer until glossy. Use sparingly to maintain harmony with other flavors.

Brand philosophy and origin

Eden Foods is a principled natural food company established in 1968. They support healthy soil, long term organic farming, non GMO ingredients, and trusted growers and handlers. This mirin reflects a reliable alternative to conventional seasonings while preserving the nutrient rich profile of rice fermentation.