Edmond Fallot Original Dijon Mustard, 7.4 oz - Stone-Ground Dijon from France

Edmond Fallot Original Dijon Mustard

Since 1840 Edmond Fallot has produced Dijon mustard in France using a traditional stone-ground method. This Original Dijon Mustard yields a thick yellowish brown paste with a bold aromatic character that enhances many dishes, from simple salads to richer sauces.

The product relies on a short, all natural ingredient list: water, mustard seeds, vinegar, salt and spices. The seeds are ground with traditional grindstones, creating texture and depth that flavors step forward in a way that smooth mustards do not. The result is a robust, versatile condiment that can blend into dressings or stand out in glazes and marinades.

Flavor, texture, and versatility

Expect a warm mustard aroma and a bright, tangy kick. The paste has a noticeable grain and a smooth yet sturdy body that coats foods nicely. This Dijon pairs well with greens, meats and vegetables, offering a classic French flavor profile without artificial additives.

Key attributes

• All natural ingredients with no artificial flavoring
• Traditional stone ground grinding for a textured finish
• Imported from France; crafted since the 19th century

Versatile uses

• Dressings and vinaigrettes that cling to greens and tomatoes
• Rich marinades and sauces that carry a tangy backbone
• Roasted vegetables, grilled meats and simple glazes with character
• Flavor boosters for sauces, gravies, and potato dishes

The product comes in a compact jar sized for pantry storage. Packaging dimensions are 8.8 inches in length, 3.8 inches in width, and 3.4 inches in height. The jar holds 7.4 oz for generous everyday use. A simple staple that can elevate both home cooking and entertaining occasions.

Heritage and notes

Edmond Fallot has a long tradition dating back to 1840, carried forward by the brand through generations. Dijon mustard from France is renowned for its robust aroma and vigorous taste that enhances a variety of recipes, from dressings to sauces to glazes.