Egmont Honey Manuka Honey UMF 20+ | MGO 830+ | 8.8 oz / 250 g | Pure New Zealand Honey, Traceable, Kosher, Non-GMO

Pure New Zealand Manuka Honey

Egmont Honey Manuka Honey UMF 20+ MGO 830+ invites you to experience a premium monofloral honey harvested from remote native forests in New Zealand. Our bees gather nectar from wild Manuka bushes, producing a 100% pure, raw honey. Each jar is traceable from hive to bottle, with nothing added and nothing taken away, so you can appreciate the natural texture and character right from the start.

With UMF 20+ and MGO 830+ ratings, this honey carries a distinct depth that enthusiasts seek. The product is raw and unpasteurized, filtered carefully to maintain its natural texture while avoiding additives, preservatives, GMOs, or synthetic processing. Independent testing by the UMF Honey Association verifies the strength and authenticity of each batch, so you can trust the quality you receive. The jar is Kosher and Non-GMO, and the packaging is designed for easy recycling, reflecting a commitment to responsible sourcing and sustainability.

What makes it special

• PURE & AUTHENTIC NEW ZEALAND MĀNUKA HONEY harvested from wild Manuka bushes
• UMF 20+ and MGO 830+ certified for quality and traceability
• RAW, UNPASTEURIZED and NON-GMO with no additives
• TRACEABLE from hive to jar, ensuring transparency of origin
• KOSHER certified and packaged in a recyclable glass jar

• CARE FOR THE ENVIRONMENT with a recyclable jar and clear batch information
• GROWN in pristine New Zealand groves, with batch-specific certification

Ways to enjoy

Whether you’re starting the day or winding down, this Manuka honey offers versatility and flavor depth. Use it as a natural sweetener, stir it into warm beverages, or savor a spoonful for moments of pure, fragrant sweetness.

1. Spoon straight from the jar for a quick flavor lift.
2. Stir into tea, warm water, or tonics for a gentle flavor boost.
3. Add to smoothies or yogurt for texture and natural sweetness.

Each jar represents a balance of wild-foraged nectar, careful filtration, and traditional production methods, delivering a culinary experience rooted in New Zealand heritage. While results can vary by use, many find the aroma, depth, and smooth finish to be a pleasing addition to everyday rituals.