El Molcajete Dried Chili Pepper Variety Pack – Ancho, Guajillo & Pasilla Negro (4oz Each)

Elevate Mexican Classics with El Molcajete Dried Chili Pepper Variety Pack

Unlock bold, authentic Mexican flavor with a premium trio: Ancho, Guajillo, and Pasilla Negro chiles, each packed at 4 ounces. These whole, sun dried peppers are hand selected to preserve a deep color, rich aroma, and layered flavor that home cooks and seasoned chefs alike reach for when building traditional bases.

Each pepper carries a distinct personality. The Ancho contributes a smoky sweet note with mild heat, the Guajillo delivers bright tangy warmth, and the Pasilla Negro introduces earthy depth with subtle spice. Together, they form a versatile foundation for a wide range of dishes, from robust moles and adobos to vibrant salsas, enchiladas, birria, stews, and tamales. This is more than a spice set; it is a gateway to authentic, elevated Mexican cuisine in your own kitchen.

What’s inside and how it helps

• Authentic Mexican Flavor Trio – Ancho, Guajillo & Pasilla Negro chiles for traditional moles, adobos, Birria, and salsas.
• Traditionally dried & hand selected – Deep color, bold aroma, and premium quality in every pepper.
• Versatile culinary use – Rehydrate into sauces and blends, grind for custom rubs, or infuse broths and marinades.
• Bold, layered heat profiles – Smoky-sweet Ancho, tangy Guajillo, and earthy Pasilla Negro for flexible recipe building.
• Resealable freshness packs – Each chile type is packed separately to preserve aroma and flavor long after opening.

Packed with the intent to inspire, this 3-pack blends convenience with authenticity. There are no artificial ingredients here—just pure flavor ready to unlock your next dish. Whether you are simmering a mole for special occasions or whipping up a quick weeknight salsa, this variety pack helps you experiment with confidence and precision. Store in a cool, dry place, reseal after use, and enjoy the evolving aroma as the peppers rehydrate and release their character into your cooking.