Encha Ceremonial Grade Matcha Powder – Organic First Harvest, Uji, Japan (30g)

Experience Encha Ceremonial Grade Matcha Powder

Encha Ceremonial Grade Matcha Powder is a 100% organic green tea powder, crafted from the tender leaves plucked each spring on our farm high in the Uji mountains of Kyoto. The leaves are stone-ground into a velvety powder, yielding a bright, vibrant cup that feels refined enough for ceremonial tastings yet versatile for everyday rituals. Each 30g tin is designed for long-lasting freshness and consistent quality, making it a thoughtful addition to any tea routine.

Origin, farming, and organic certification

Our matcha is sourced from the renowned Uji region, a place with centuries of tea tradition. The first-flush harvest is carefully selected for its color, aroma, and sweetness, then ground to preserve the delicate balance of flavor. The product is USDA Organic certified, ensuring the highest standard of organic farming and leaf selection.

• First harvest leaves bring bright color and fresh aroma
• Single-origin from the Uji mountains, Kyoto
• USDA Organic certified; no artificial additives

What to expect in the cup

With a fine grind, Encha matcha dissolves smoothly in water, creating a satin-like foam and a vivid emerald color. The aroma leans sweet and grassy, while the taste offers a clean balance of sweetness, umami, and subtle vegetal notes.

• Rich aroma and luminous color
• Silky texture that blends easily in hot water or dairy-free milk
• Well-suited for ceremonial whisking or modern blends

Practical ways to use Encha ceremonial matcha

Although designed for traditional tea ceremonies, this premium powder shines in daily routines. Use it to elevate hot tea, create bright latte art, blend into smoothies, or bake with subtle green-tea notes. The 30g tin provides a generous supply for regular use.

• Traditional whisking in a bowl with a bamboo whisk
• Latte, smoothie, or baking applications
• Trusted for a consistent, premium matcha experience

While individual results depend on technique, water temperature, and serving size, many tea lovers enjoy Encha as a refined daily ritual.