Filthy Olive Brine — Premium Dirty Martini Olive Juice for Cocktails (8 oz Pouch, 6 Pack)

Elevate Your Cocktails with Filthy Olive Brine

Filthy Olive Brine is crafted from naturally cured olives and 5x filtered brine, offering a rich, woody, and nutty savory note that enhances cocktails without overpowering them. The blend is non-GMO and gluten-free, containing no artificial flavors, sweeteners, or colors.

Designed for home bartenders and aspiring mixologists, this 8 oz pouch is perfect for quick pours and thoughtful batches. The 6-pack packaging keeps your bar stocked for a string of gatherings, parties, or weekend tastings, while staying travel-friendly and easy to store.

Why it stands out

• Premium olive brine for dirty martinis with a smooth, savory depth
• 5x filtering and natural curing for a clean ingredient list
• Balanced level of saltiness and umami to complement gin or vodka cocktails
• Resealable pouch keeps brine fresh between uses
• Trusted by top bars and restaurants for consistent quality

What you can do with it

• Make a classic dirty martini with a refined, bar-quality finish
• Enhance other cocktails that benefit from savory notes, such as a Gibson or a twist on Bloody Mary
• Rim, flavor, or marinade ideas for olives and fish dishes to echo the brine’s profile

Storage and serving tips

Store unopened in a cool, dry place. Once opened, refrigerate and seal the pouch tightly to preserve freshness. Pour a measured amount to control saltiness and taste as you go.

Flavor profile and packaging

Expect a rich, savory experience with earthy, woody, and nutty notes that pair well with gin or vodka. The six-pack of 8-ounce pouches keeps your bar stocked and minimizes clutter.

Ideal uses

• Dirty martinis for a restaurant-like finish
• Savory cocktails that benefit from balanced saltiness
• Olive-based marinades, dressings, or flavor boosters for seafood and salads

Storage and care

Store unopened in a cool place. After opening, refrigerate and reseal to maintain freshness. Use as needed to control saltiness and flavor intensity.