FKRO Organic Ceremonial Grade Japanese Matcha – 30g Tin, Fresh Monthly, Single Origin

Experience FKRO’s ceremonial-grade Japanese matcha

From Kagoshima’s esteemed Nishi family farm, FKRO ceremonial-grade matcha is crafted from hand-picked leaves and stone-ground in small batches to preserve aroma, color, and a bright emerald hue. This first-harvest, single-origin powder is USDA organic and is flown in fresh from Japan every month in a compact 30g tin, ensuring a premium cup on a monthly cadence.

Origin, craft, and freshness

• Single-origin matcha sourced from the Nishi family farm in Kagoshima
• First harvest selected for ceremonial quality
• USDA organic certified
• Stone-ground in small batches to protect aroma and texture
• Flown in fresh from Japan every month

Taste, aroma, and cultivars

• Nutty, rounded flavor with hints of nori, sweet potato, and chestnut
• Crafted from Asanoka and Okumidori cultivars for added depth
• Vibrant green color and silky mouthfeel

Beyond flavor, FKRO Matcha offers a dense nutrient profile, including antioxidants, EGCG, vitamins, minerals, and amino acids. The per-gram composition lists 19 mg of L-theanine and 80 mg of caffeine, presenting a balance of calm alertness and sustained energy. Individual experiences vary, but many enjoy this blend as part of morning routines or focused study sessions.

Guided by Japanese tea mastery, the blend is curated by Sakuya-san, a fourth-generation tea master and the 58th National Tea Appraisal champion. The monthly freshness cadence and meticulous processing reflect a refined ceremonial experience while inviting modern-day preparation and flavor exploration.

How to enjoy FKRO Matcha

For a classic ceremonial cup, whisk 1–2 teaspoons (about 2–4 g) with hot water just below boiling, until frothy. This matcha shines hot, iced, or incorporated into lattes and smoothies. Store in a cool, dark place and reseal after use to preserve freshness.

• Traditional whisking with a bamboo chasen yields a creamy froth
• Great in lattes or smoothies for a creamy texture and nuanced flavor
• Keep in a cool, dark place; refrigerate after opening if needed to preserve aroma