Flourish Millworks Diastatic Malt Powder (24oz) — Premium Baking Enhancer & Dough Improver

Step into the tradition of artisan baking with Flourish Millworks Diastatic Malt Powder. Sourced from North Carolina, our malt powder starts with locally farmed barley, which is cleaned, malted, and milled in a single facility to deliver consistent quality in every batch.

Diastatic malt powder delivers enzymes that subtly break down starches, helping nourish yeast and support dough structure. This enzymatic activity can contribute to a steadier rise, a more resilient crumb, and a crust with inviting browning as the bake enters the oven and cools to finish.

What you can expect from Flourish Millworks

Used thoughtfully, this powder may help you achieve a more uniform rise and a lighter texture across breads, bagels, pizzas, and pastries. The natural enzymes can also support even browning, resulting in a visually appealing crust without extra steps.

• Natural ingredient: 100% malted barley, additive-free
• Enhances dough performance: supports rise and texture in a range of doughs
• Better crust color: promotes even browning for appealing crusts
• Supports yeast activity: may help steady fermentation
• Professional quality at home: bakery-style results with everyday baking
• Versatile: ideal for breads, pizzas, bagels, brioche, and more
• Easy to use: 1/2 to 1 teaspoon per 3 cups of flour
• Freshness preservation: resealable packaging helps maintain potency

How to use and practical tips

To integrate into your routine, whisk the recommended amount into your dry ingredients before mixing. Start with a small amount to observe how your dough responds to your recipe and environment. For longer fermentation, you may experiment with a touch more malt.

• Use 1/2 to 1 teaspoon per 3 cups of flour to begin
• Whisk into dry ingredients before adding liquids
• Observe dough for fermentation cues and adjust as needed
• Store in a cool, dry place in a resealable package

Origin, care, and trust

We value transparency: the malt powder starts with North Carolina barley harvested at its peak, then undergoes a streamlined process to ensure purity and consistency. The result is a natural baking supplement you can rely on when you crave a crisp crust and a resilient crumb.