Frankies 457 Pitted Castelvetrano Olives – Authentic Sicilian, Handpicked 19 oz Jar

Premium pitted Castelvetrano olives from a legendary Sicilian family

Frankies 457 Pitted Castelvetrano Olives come from the Asaro Family Farm, a storied operation perched along Sicily’s Mediterranean coastline. Handpicked to meet high standards for size, color, and texture, these olives are pitted for convenience. The result is a smoother texture and a brinier, more pronounced olive flavor than many whole varieties. The jars are designed with home cooks in mind, inviting you to chop, grind, and puree with ease so pesto, sauces, and spreads feel effortless from pantry to plate.

The aroma hints at sun-drenched orchards and sea breeze, while the taste delivers a satisfying balance of savory depth and a hint of sweetness. The soft texture makes them surprisingly versatile, whether you’re dicing them into a rustic sauce, folding them into a tapenade, or simply enjoying them straight from the jar with bread and cheese.

Designed for everyday cooking and entertaining

With a 19 oz jar, these olives offer reliability for both quick weeknight meals and composed tasting occasions. Their pit-free form means less prep time and fewer interruptions when you’re layering flavors in pestos, emulsions, and spreads, allowing you to focus on texture and balance rather than pit removal.

• Ultimate versatility for any occasion, from casual snacking to upscale dining experiences.
• Premium quality with genuine Sicilian character, crafted from careful handpicking and controlled processing.
• Eco-conscious farming on family-owned farms that prioritizes water efficiency and soil health.
• Ideal for elevating aperitifs, charcuterie boards, and modern antipasti with a Mediterranean touch.
• Consistent texture and color that support reliable results in sauces, toppings, and garnishes.

Ways to use and enjoy

These olives excel in both simple and sophisticated applications. They effortlessly blend into pestos and sauces, enrich salads and breads, and provide a flavorful topping for pizzas and flatbreads. On a cheese board, they offer a buttery, briny contrast that complements cured meats and artisanal cheeses, while their smooth texture helps create cohesive spreads and dips. For entertaining, their elegant presentation and authentic Italian roots add a touch of Mediterranean flair without requiring extensive prep.

For mindful cooking, the olives’ origin on a family farm and the careful balance between salt and fruitiness can inspire a range of dishes—from rustic to refined—each benefiting from their natural depth and ready-to-use form.

Sustainability and heritage

Frankies 457 commits to eco-conscious farming practices on dedicated family-owned farms. The emphasis on conserving water, improving soil health, and protecting the surrounding ecosystem aligns with a kitchen philosophy that values authenticity, quality, and responsibility in every jar.