Freshé Canned Salmon Variety Pack (4 Pack) – Mediterranean Style Salmon in Olive Oil & Lemon (Sustainably Farmed)

Discover Freshé Canned Salmon Variety Pack, a thoughtfully curated duo of Mediterranean-inspired tins that blend flavor, convenience, and responsible sourcing. Each 4.25-ounce BPA-free tin features ASC-certified sustainable salmon resting in premium olive oil, complemented by vivid vegetables and herbs that evoke sunlit coastal markets.

Flavor profiles you can savor

The Moroccan Tagine salmon delivers a slow-simmered, savory stew vibe with chickpeas, olives, onions, zucchini, lemon, and fennel. It travels well in a lunchbox or backpack, offering a comforting, wholesome option. The Barcelona Escalivada salmon showcases smoky grilled vegetables—eggplant, peppers, tomatoes, garlic, and paprika—bringing a bright, Mediterranean lift in a compact tin.

• Two Moroccan Tagine tins and two Barcelona Escalivada tins make up the variety pack—perfect for trying both flavors.
• All tins use sustainable salmon and simple ingredients free from artificial additives.

Nourishing convenience for everyday moments

Each tin provides a protein-rich, gluten-free option ready to eat. The salmon paired with olive oil and vegetables offers a satisfying taste experience without heavy prep, making it easy to add a flavorful, nourishing element to busy days.

• High-protein, gluten-free, with a simple ingredient list suitable for flexible eating plans.
• Compact 4.25-ounce servings fit into backpacks, lunch boxes, or travel kits.

Smart packaging for real life

Perfect for outdoors or urban life, these tins are BPA-free and designed for on-the-go snacking. The compact packaging makes it simple to grab and go, whether you’re hiking, commuting, or enjoying a quick office bite.

• BPA-free tins keep flavors neatly contained and portable.
• ASC-certified sustainability signals a responsibly sourced seafood option.

How to enjoy

Beyond eating directly from the tin, Freshé pairs well with grains like quinoa, leafy greens, or roasted vegetables. The flavors invite versatile meal ideas that can become a quick lunch or light dinner centerpiece.

• Serve with quinoa, greens, or roasted veggies for a balanced meal.
• Use as a protein-rich topper for salads, bowls, or crusty bread.