García DE LA CRUZ 1872 Master Miller Premium Organic EVOO – Almond & Tomato Notes, 500 ml

García DE LA CRUZ 1872 Organic Extra Virgin Olive Oil offers a bold, balanced sensory experience rooted in five generations of family craft in Spain. Housed in an elegant 1872 replica glass bottle that shields light and heat, this oil travels from the harvest to your kitchen with a faithful brightness that lingers on the palate.

Flavor profile, origin, and craft

From single-origin olives pressed at the peak of freshness, this EVOO captures the character of a five-generation farm in La Mancha and Montes de Toledo. Expect subtle almond notes and sun-warmed tomato, amplified by a gentle, peppery finish that invites a closer taste. The oil is rich in polyphenols, signaling a vibrant, full-bodied feel on the tongue without any dilution.

• Single-origin olives from a 5th generation family farm in La Mancha, cold pressed for authentic EVOO.
• Notes of almond and tomato with a peppery finish; robust yet balanced in texture.
• Polyphenol rich, delivering depth and a lively mouthfeel that lingers pleasantly.
• 1872 replica bottle design protects the oil from light and heat and includes an easy pour spout.

Origin and sustainability

Sourced in Spain, this oil comes from olives grown on a historic family estate in La Mancha, with production rooted in sustainability. The groves are recognized for their ecological value as a national bird sanctuary, and the facility reuses olive pits as fuel to heat headquarters—demonstrating a practical approach to resource use.

• Cold pressed from single-origin olives on a 5th generation family farm in La Mancha.
• Certified organic and produced with a focus on sustainable practices.
• Grown in Montes de Toledo, with ecological stewardship recognized locally.
• Reuses olive pits as fuel to heat the headquarters.
• Packaged in a light-protective glass bottle to preserve flavor.

How to use for best flavor

• Drizzle over salads, grilled vegetables, and crusty bread to reveal its layered notes.
• Finish light pasta dishes or seafood with a touch to accent almond and tomato nuances.
• Pair with cheeses or tapenades to add a subtle peppery lift.

Note: sensory impressions vary by batch and palate. The described notes describe possibilities, not guarantees, and are meant to aid your exploration of the oil.