Gevalia Guatemala Special Reserve Coarse Ground Coffee — 10 oz, Single Origin

Gevalia Guatemala Special Reserve coarse-ground coffee blends a storied Swedish coffee heritage with Guatemala’s high-altitude flavors. Packaged in a 10 oz bag, this coffee is designed for freshness and versatility, inviting a balanced and approachable cup that can be adjusted to your routine.

Made from 100% Arabica beans sourced exclusively from Guatemalan farms, some of which are Rainforest Alliance certified. The shade-grown, elevated terroir contributes depth, earthy notes, and a gentle cocoa nuance. Beans are slow-roasted and snap-cooled to lock in aroma, then sealed in a fold-over tin-tie bag to help preserve freshness between brews.

Origin, Craft, and Sustainability

With more than a century and a half of coffee-making expertise, Gevalia brings a refined approach to this single-origin blend. Selecting beans from Guatemala’s volcanic highlands yields a distinctive profile shaped by altitude and regional terroir, offering a coherent and memorable cup.

• Single-origin Guatemala beans for a traceable flavor path
• Rainforest Alliance certified beans support sustainable farming practices
• 100% Arabica for a nuanced, aromatic cup
• Medium roast highlights earthy, smoky notes with cocoa hints
• Resealable 10 oz bag preserves freshness between uses

Flavor, Aroma, and Brewing

As you brew, you’ll notice a welcoming aroma that fills the kitchen and signals a balanced cup. The resulting brew tends to be medium-bodied with earthy and smoky cues and a cocoa-like finish, making it suitable for everyday rituals or weekend moments alike.

• Coarse grind shines in French press, moka pot, and pour-over setups
• Versatile for drip machines that accommodate coarser grounds
• Brewing guidelines: 1–2 tablespoons per 6 oz water, water near 195–205°F
• Pre-warm cups and equipment to help preserve heat and aroma

Care and Freshness

After opening, use the tin-tie reseal to lock in flavor and store in a cool, dry place away from direct light.