Ghirardelli 60% Cacao Dark Chocolate Chips — 5 lb Bag | Premium Bake & Dessert Chocolate

Ghirardelli 60 Percent Cacao Dark Chocolate Chips for Baking and Desserts

Elevate cookies, brownies, and dessert sauces with the smooth melt and rich depth of Ghirardelli 60 percent cacao dark chocolate chips. Each chip delivers a creamy texture and a balanced chocolate flavor that fans of premium baking will notice in every bite. Packaged in a 5 lb bag, this product offers a convenient, chef friendly size that helps streamline kitchen workflow without sacrificing performance or flavor.

Designed for professional kitchens and dedicated home bakers alike, these chips combine reliable melt with consistent size, making them a dependable addition to batters, fillings, and decorative finishes. The 60 percent cacao profile provides a deep chocolate note that works well in a wide range of desserts, from classic cookies to sophisticated ganaches and mousses. The result is a velvety finish that enhances both taste and texture, without overpowering the other ingredients in your recipe.

What you get and how it helps in the kitchen

• Convenient smaller pack size ideal for foodservice professionals seeking manageable portions without waste
• Chip size and count: 500 chips per pound for predictable distribution in batters and doughs
• Versatile usage across baked goods and dessert applications, including ganache, mousse, sauces, and glazes
• Ghirardelli crafted with a commitment to high quality standards for consistent performance

In practice, this chocolate shines when melted into a luxurious ganache, folded into cookie dough for pockets of rich chocolate, or used to enrobe delicate confections. Its balanced sweetness and smooth melt help create a polished finish for a range of desserts while preserving the integrity of other flavors in the dish.

Creative uses and application ideas

• Inclusions for cookies and brownies to add depth and texture
• Ganache or mousse bases to build layers of flavor and creaminess
• Sauces or glazes that glaze with a lustrous shine
• Enrobing and molding for professional chocolate work or dessert plating

Storage and handling are straightforward. Keep the bag sealed in a cool, dry place to maintain freshness and prevent bloom. With proper storage, the chips remain ready to melt smoothly when you need them for rapid dessert assembly or finishing touches.