Ghirardelli Dark Chocolate Wafers – 5 lb Bag | Ideal for Baking, Ganache & Enrobing

Premium dark chocolate wafers for professional kitchens

Ghirardelli dark chocolate wafers bring a refined cocoa flavor and a smooth, satin-matte melt that performs reliably across recipes. Packaged in a 5 lb bag, this format balances production needs with kitchen-friendly convenience, making it a practical choice for both seasoned bakers and growing pastry teams.

With about 120 wafers per pound, the count supports predictable portioning and recipe scaling, helping you manage batches with consistency. The result is a glossy finish, steady viscosity, and a versatile chocolate base that complements fillings, coatings, and confections without overwhelming other flavors.

Versatile melting and application

These wafers melt smoothly, making them suitable for ganache, mousse, and glossy coatings. They also excel in enrobing and molding, letting you create chocolate shells, truffles, and decorative pieces with dependable texture and finish.

• Ganache and mousse: rich flavor with a silky, even melt
• Baked goods: steady incorporation into batters and frostings
• Enrobing and molding: clean coats and uniform finishes
• Portion control: predictable counts per pound for accurate scaling

Quality you can rely on

Ghirardelli maintains high quality standards across its chocolate lineup, translating to a dependable product that supports professional results. The dark profile offers balanced cocoa notes and a clean, versatile backdrop for a wide range of desserts and confections.

Practical tips for best results

Warm wafers slowly to a smooth melt, avoid overheating, and scrape the bowl to maintain consistency. Keep wafers organized and use as needed to minimize waste and preserve freshness.

Whether you run a bakery, pastry shop, or a home kitchen with serious ambitions, this 5 lb bag provides a solid foundation for a broad set of chocolate-forward creations with flexibility and reliability you can count on.