Goldfish Franks RedHot spicy cheddar snack crackers, 6.6 oz bag — 100% real cheese, zesty cayenne heat

Goldfish Franks RedHot are spicy cheddar snack crackers baked with 100% real cheese and finished with Frank’s RedHot Original seasoning for bold, tangy heat.

Goldfish Franks RedHot combines the familiar crisp, cheesy bite of Goldfish crackers with the signature cayenne-forward tang of Frank’s RedHot. This limited-return 6.6-ounce bag delivers a snacking option that balances cheese-forward flavor with noticeable, zesty heat — ideal for people who want a bolder twist on a classic snack. The crackers are oven-baked and seasoned on the surface so each piece carries both cheddar richness and a red pepper punch.

How spicy are Goldfish Franks RedHot — will they be too hot?

The heat level is lively but not extreme: these are designed to offer a clear kick from Frank’s RedHot seasoning without overwhelming the cheese base. Many find them pleasantly spicy for everyday snacking rather than scorching like straight hot sauce.

• Seasoning uses Frank’s RedHot Original blend for tangy, cayenne-forward heat.
• Cheddar base tempers the spice for balance in every bite.
• Suitable as a snack, not a replacement for concentrated hot sauces.

What makes these different from regular Goldfish crackers?

These crackers start with the classic Goldfish cheddar recipe but add a targeted layer of Frank’s RedHot Original seasoning on top. The result is a sharper, more savory profile that highlights both cheese and spice.

• Baked with 100% real cheese for authentic cheddar flavor.
• Surface seasoning applied for immediate spicy punch on each cracker.
• Same crunchy texture as Goldfish, with added tang and heat.

How can I use Goldfish Franks RedHot in snacks and recipes?

They work straight from the bag, layered into snack mixes, or as a crunchy topping. The spicy-cheddar notes pair well with creamy dips and can add a zesty contrast to mild ingredients.

• Toss with nuts and pretzels to make a savory, spicy party mix.
• Use as a crunchy garnish for mac and cheese or casseroles.
• Serve alongside ranch or cream-cheese dips to balance heat.

How should I store the 6.6-ounce bag to keep them fresh?

Reseal the bag or transfer crackers to an airtight container after opening to preserve crunch and seasoning. Keep in a cool, dry place away from direct sunlight to prevent the oils in the cheese from going stale.

• Reseal or clamp the original bag immediately after use.
• Airtight containers or zip-top bags extend crunch for days.
• Avoid humid environments that can soften the crackers.

Who is this for? Goldfish Franks RedHot is aimed at snackers who love cheddar-forward crackers but want a bolder, spicier experience. It’s a good fit for adults and teens seeking a savory, tangy snack for lunchboxes, office breaks, parties, or recipe add-ins. If you enjoy traditional Goldfish and like a clear hit of hot-pepper flavor without excessive heat, this 6.6-ounce bag gives a familiar crunch with an extra kick.

Ingredients

Made With Smiles And Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Vegetable Oils (Canola, Sunflower And/Or Soybean), Salt, Frank’S Redhot Seasoning (Corn Maltodextrin, Salt, Modified Corn Starch, Aged Cayenne Red Peppers, Citric Acid, Vinegar Solids, Gum Arabic, Paprika Extract [Color], Autolyzed Yeast Extract, Natural Flavor, Paprika [Color], Garlic Powder), Contains 2% Or Less Of: Yeast, Sugar, Autolyzed Yeast Extract, Paprika, Spices, Celery, Onion Powder, Monocalcium Phosphate, Baking Soda. Contains: Wheat, Milk.