Goya Recaito Cilantro Cooking Base 6 oz – Rich Latin Flavor for Beans, Rice & More

Experience Authentic Latin Flavor

GOYA Recaito Culantro Cooking Base is a pantry staple designed to jump‑start meals with cilantro-forward aroma, onion, and garlic, sautéed in olive oil to create a thick, aromatic base. This rich foundation helps beans, soups, stews, and rice dishes achieve a distinctive depth without hours of prep, making weeknight cooking feel easier and more flavorful.

What makes GOYA Recaito special

Popular in Puerto Rico and beloved worldwide, Recaito delivers the signature, indescribable flavor cooks seek when building a dish from the start. The base is versatile and designed to save time by providing a ready‑to‑use flavor foundation you can trust meal after meal.

• UNIQUE CILANTRO-BASED SEASONING: A cilantro-forward blend of cilantro, onions, and garlic, sautéed in olive oil to create a rich, thick base that enhances beans, soups, stews, and rice.
• VERSATILE & CONVENIENT: Saves time with a ready-to-use base that adds depth to a variety of dishes.
• NUTRITIONAL QUALITIES: Low sodium, fat-free, cholesterol-free, and trans fat-free.
• PREMIUM QUALITY: A GOYA product, synonymous with consistent quality and flavor.
• ONE 6 OUNCE JAR: Great for everyday use; multipacks available on Amazon.
• COUNTRY OF ORIGIN: United States

How to use GOYA Recaito in your cooking

To begin a pot of beans or rice, stir in a spoonful or two from the jar and simmer. For soups and stews, add Recaito during the early to middle stages of cooking to develop a layered aroma. A little goes a long way—start small and adjust to taste. For a quick weeknight meal, sauté your favorite vegetables in olive oil, then fold in Recaito to create a flavorful base before adding broth or water.

Quick-start tips

• Beans and rice: 1–2 tsp per cup of dry beans or rice.
• Soups and stews: add during simmer for depth and aroma.
• Vegetables: sauté with Recaito for a fragrant base.

Real-life moments with Recaito

Picture a kitchen filled with herbaceous, citrusy notes as cilantro, onion, and garlic mingle with olive oil. A spoonful lends color and depth to rice, while a simmering pot of beans or lentils becomes fragrant, comforting, and satisfying—ready for weeknight dinners or weekend traditions.

Why cooks choose GOYA

GOYA Recaito offers a reliable, flavor-forward starting point for many Latin-inspired dishes, with convenient, pantry-ready packaging and a long-standing commitment to quality.