Great River Milling Organic Spelt Flour – Whole Grain Ancient Wheat, 5 lb | USDA Organic, Non-GMO, Kosher

Discover Great River Milling Organic Spelt Flour, a wholesome whole grain milled from 100% organic spelt. This ancient grain lends a mild, nutty aroma to your baking, while preserving natural nutrition. Packaged in a convenient 5 lb bag, the flour is milled in small batches to maintain consistent texture and bright flavor. With USDA Organic, Non-GMO, and Kosher certifications, it’s a reliable choice for everyday baking.

What makes spelt flour stand out

Spelt is a centuries-old grain known for its balanced sweetness and approachable crumb. While it contains gluten, many bakers appreciate its tender, open crumb when combined with other flours. Great River Milling keeps the grain in whole form to deliver fiber and protein in every cup, along with a distinctive aroma that pairs well with a variety of recipes.

• 100% organic spelt for authentic whole grain nutrition
• High in fiber and protein to support a wholesome bake
• Non-GMO and Kosher certified for clean ingredients
• Small-batch milling preserves flavor in a convenient 5 lb bag
• Mild, nutty flavor that complements breads, muffins, and cookies

Versatile baking for busy kitchens

Use this flour in simple weeknight breads, pancakes, muffins, and cookies. Its gentle flavor adapts to sweet and savory recipes alike, and the fine texture helps create a balanced rise and tender crumb. For best results, measure by weight and consider blending with a portion of white flour or another whole grain to tailor crumb and structure to your recipe. Start with a half-and-half blend to ease into spelt’s unique character.

• Breads and rolls with a soft interior and rustic crust
• Pancakes and waffles with a light, airy crumb
• Muffins with a moist, tender texture
• Cookies with a subtle sweetness and crisp edges

Flavor, texture, and cooking notes

Spelt flour delivers a mild, nutty flavor and a creamy crumb that pairs well with both sweet and savory dishes. Hydration can be slightly different from modern wheat, so you may adjust liquids by small increments. Consider starting with a partial substitution in versatile recipes, then refine based on your preferred texture and rise. This approach helps you explore its character without sacrificing familiarity in familiar favorites.

Storage and freshness

Because it’s milled in small batches, the 5 lb bag preserves aroma and quality. Store in a cool, dry place and seal tightly to maintain freshness between uses. While ready for immediate baking, this flour also travels well for pantry rotation in home kitchens or small-batch bakeries.