Guittard Organic 66% Chocolate Baking Wafers, 12 oz

Guittard Organic 66% Chocolate Baking Wafers: Rich, Meltable Flavor for Your Desserts

Elevate your recipes with Guittard Organic 66% Chocolate Baking Wafers—organic, cocoa-forward, and easy to work with. Crafted from CACAO BEANS, evaporated cane sugar, cocoa butter, and non-GMO soy lecithin, this 12-ounce package delivers a balanced, chocolatey profile suitable for both simple treats and showpiece desserts. The organic certification and straightforward ingredient list offer reassurance for home bakers and culinary pros who value clean labeling.

Whether you’re artfully whisking ganache, folding into brownie batter, or styling cookies with a glossy finish, these wafers melt smoothly and evenly. Their 66% cacao content provides depth without overwhelming sweetness, helping you achieve a professional-looking result with less guesswork. The wafers’ composition also helps support a stable, cohesive dough or filling when heated, then sets with a clean, even sheen.

Specs and practical details

The package includes 12 ounces of wafers, positioned for easy reclosability between baking sessions. Packaging dimensions are approximately 2.55 inches in length, 4.98 inches in width, and 7.55 inches in height, with a total weight near 0.77 lb. That compact footprint makes storage in standard pantry shelves straightforward.

• Model Number: 707
• INGREDIENTS: CACAO BEANS, EVAPORATED CANE SUGAR, COCOA BUTTER, NON-GMO SOY LECITHIN
• Item Package Dimension: 2.55" L x 4.98" W x 7.55" H
• Item Package Weight: 0.77 lb

In everyday use, consider breaking the wafers into chunks for a more pronounced cocoa presence in cookies, or letting them melt gently to create silky ganache drizzles, pourable glazes, or glossy bar decorations. While results will vary with recipe and technique, many bakers notice a dependable melt, shine, and aroma that elevates desserts from ordinary to bakery-level appealing.

Flavor, texture, and versatility

With 66% cacao, the chocolate delivers a confident, bittersweet profile that pairs well with nuts, fruit, and creamy fillings. The cocoa butter contributes a lush mouthfeel, while the lecithin helps maintain a smooth, cohesive blend as it heats and cools. Organic certification may appeal to plans that prioritize sustainable sourcing and clean ingredients.

• Organic cacao with a pronounced, balanced chocolate flavor
• Smooth melt and glossy finish ideal for coatings and fillings
• Versatile for cookies, brownies, ganache, and praline-style toppings

Storage tip: keep in a cool, dry place away from heat to preserve melt quality and flavor. Break or measure wafers as needed to fit your recipe, and enjoy the reliable performance Guittard is known for in many chocolate desserts.