Gustos Coffee Premium Selection | Puerto Rican High-End Medium Roast Whole Bean Coffee, 3 x 12 oz

Premium Puerto Rican Coffee Experience

Gustos Coffee Premium Selection offers three 12-ounce bags of Puerto Rico's renowned coffee. The blend is crafted with a washed process and a medium roast to deliver a deep, balanced cup with a full body and gentle acidity. Designed for espresso enthusiasts and everyday brewers alike, it invites you to compare its character with classic espressos and discover how origin and roasting influence flavor.

Origin, Processing, and Roast

Selected Puerto Rican farms contribute cherries picked at peak ripeness, then wet-milled and dried at controlled low temperatures to preserve the bean’s natural profile. Grown at elevations around 1,850–2,500 feet, these beans offer depth and balance that shine across brewing methods. The medium roast is intentional, aimed at sustaining aroma, sweetness, and nuance from first sip to last.

• Fully ripened cherries handpicked from specially selected Puerto Rican farms
• Washed processing with low-temperature drying preserves the beans’ character
• Medium roast maintains aroma, body, and balanced acidity

Flavor Profile and Brewing Possibilities

The cup invites chocolatey notes with a full body and low, nuanced acidity. Its versatility suits espresso shots, drip, and pour-over alike, letting the roast’s sweetness and complexity come forward in different methods. The mid-roast approach helps preserve aroma and flavor across the cup.

• Chocolate notes with a rich, aromatic profile
• Full body and low acidity for a smooth finish
• Versatile enough for espresso, drip, or pour-over

What’s in the Box

Three 12-ounce bags of premium Puerto Rican coffee, crafted for consistent quality. This selection emphasizes character and aroma, making it a thoughtful choice for homes and offices that value a refined, dependable cup.

Brewing Tips for Best Flavor

To maximize the cup, start with a medium grind for espresso or a medium-coarse grind for drip. Use water around 195–205°F to bring out sweetness without harshness. Adjust dose and time to match your taste and equipment.

• Espresso: fine grind, even tamp, 18–20 g dose
• Drip/pourover: medium grind, 1:15–1:17 ratio, 2–3 minute brew