HAIDILAO Hot Pot Base - Red Chili Mala 220g | Medium Heat, Sichuan Flavor

Bring restaurant-quality Mala to your table

Enjoy the iconic Haidilao hot pot experience at home with a soup base that blends aromatic chili peppers and Sichuan peppercorns. The resulting mala heat is bold, fragrant, and deeply satisfying, while the clear oil keeps the broth light so you can savor the flavors without heaviness.

This base is designed for everyday cooking. The clear oil carries the spices and depth without leaving the pot greasy, so you can enjoy a comforting, savory broth with every dip. It’s easy to prepare and flexible enough to match your favorite ingredients.

What’s inside

• Premium chili peppers and Sichuan peppercorns deliver authentic flavor and a distinctive numbing kick.
• Real spices and seasonings, with no artificial colors, for a trustworthy, restaurant-inspired taste.
• Clear oil base helps maintain balance between richness and brightness in the broth.

How to use

To prepare, dissolve the 220g base in 1 liter (4 cups) of water, bring to a boil, and have your ingredients ready. Think thinly sliced beef or lamb, shrimp or scallops, mushrooms, greens, tofu, or noodles.

For a true hot pot experience at home, simmer your chosen proteins and vegetables in the pot, then dip and savor. The base is designed for quick, consistent heat and flavor across servings.

Flavor, aroma, and balance

The Mala profile combines the signature numbing sensation with a bright, spicy warmth. The aroma is inviting and spicy without overwhelming the palate, making it suitable for repeated courses and longer meals with friends or family.

Perfect for sharing

• Each 7.8 oz (220g) pack serves 3–5, ideal for family meals, gatherings, or cozy hot pot nights.
• Designed for convenience—quick prep, flexible ingredients, and a consistently flavorful base.

Notes: Flavor depends on your ingredient choices and personal taste. If you prefer milder heat, dilute with additional water; for more kick, add extra chilies or chili oil. No artificial colors means you’ll taste genuine spices and seasonings.