HAKU Smoked Shoyu Soy Sauce (375 ml) – Authentic Japanese Artisanal Umami, Smoky Flavor for Sushi, Marinades & Dishes

Discover a true taste of Japan

Experience HAKU Smoked Shoyu Soy Sauce, a refined artisanal seasoning that blends traditional fermentation with a modern smoky edge. Crafted by Kyoto masters through a time-honored process, this 375 ml bottle enhances aroma, color, and depth in a wide range of recipes, from everyday meals to special occasions.

Aged Craft, Distinctive Flavor

Our smoked shoyu is prepared using the ancestral Mushiro Koji method. The formula combines Water, Soybeans, Salt, Alcohol and natural wood smoke to produce a dark, glossy sauce whose look and mouthfeel invite curiosity and taste.

• Earthy, smoky aroma that deepens savory notes
• Rich, dark color that elevates presentation
• Balanced umami suited for seafood, meat, and vegetables
• Traditionally brewed and aged for a refined finish

Smoked Depth from Mizunara Oak

After aging and fermentation, a lively smoky essence is introduced using Mizunara hardwood. This Japanese oak contributes a grilled, complex character and a layered aroma, enhancing dishes without needing a grill.

• Subtle grilled notes that add complexity
• Versatile flavor that suits sushi, sashimi, and cooked dishes
• No artificial smoke necessary for a natural profile
• Great as a glaze, dip, or marinade base

Chef-Grade Versatility

Whether you’re a home cook or a professional chef, HAKU Smoked Shoyu can unlock savory depth. Drizzle on delicate seafood, use as a dip for dumplings, or apply as a marinade to infuse proteins with a rich, savory edge.

• Finish sushi or sashimi with a glossy, smoky glaze
• Dip dumplings or gyoza for a bold bite
• Marinate salmon, chicken, beef, or tofu for enhanced flavor
• Glaze vegetables for an inviting, smoky sheen

Tradition You Can Taste

Made in Kyoto by master artisans using a 250-year-old, labor-intensive fermentation process and a cold smoking method unique to the HAKU family, this imported soy sauce brings an authentic Asian essence to your table.

In its bottle, the deep color and aromatic profile invite a moment of anticipation—like a well-composed dish waiting to be plated. This sauce is designed for everyday use and for culinary experimentation, offering a refined option for flavor enhancement without overpowering the base ingredients.