HAKU Smoked Shoyu Soy Sauce (750 ml) – Aged 2 Years, Authentic Japanese Artisan Umami

Experience authentic Japanese artistry in a bottle

HAKU Smoked Shoyu is a 750 ml bottle of deeply aged soy sauce that blends traditional fermentation with a distinctive cold smoking. The result is a versatile seasoning that invites curiosity and depth into everyday dishes, from simple weeknight meals to more adventurous plates.

The craft behind the flavor

Our smoked shoyu is born from Mushiro Koji fermentation, an ancient method that preserves aroma and purity. After aging, master artisans apply a cold-smoking process using Mizunara hardwood, a native Japanese oak, which imparts a lively, natural smoke that lingers on the palate. The final stage of fermentation continues for six months, mellowing the sauce into a balanced, complex profile.

• Ingredients: Water, Soybeans, Salt, Alcohol, and natural wood smoke; the result is a dark, glossy consistency.
• Traditional technique and patient aging deliver depth without harsh edges.

Flavor notes and sensory profile

Expect a rich, earthy aroma with a refined smokiness, a subtle sweetness, and an umami that unfolds as it coats the tongue. The Mizunara smoke contributes a nuanced character that pairs well with many Asian and fusion dishes. The color is a deep amber-brown that glints when light catches it, signaling versatility.

In practice, you may notice how a drizzle enhances the gloss of a grilled salmon, or how a small dip elevates the aroma of steamed vegetables. The balance leans toward savory elegance rather than overpowering intensity, inviting experimentation in flavor pairings.

How to use

From everyday dipping to finishing touches, this artisanal shoyu invites experimentation. It is designed to enhance dishes with a measured, smoky presence rather than overpowering them.

• Dip dumplings and momos for a savory, smoky umami kick.
• Marinate fish and meats to introduce a barbecue-like depth without grilling.
• Drizzle over sushi, sashimi, or a bowl of rice for a refined finish.
• Add to sauces, noodles, or vegetables to build complexity.
• Finish barbecue or roasted dishes with a subtle, smoky glaze.

Product details and storage

Available in 750 ml and 375 ml glass bottles. Refrigerate after opening to preserve aroma and flavor. This aged shoyu is crafted in Kyoto by artisans with a heritage spanning centuries, offering an authentic Japanese essence for your kitchen.

Bring home the traditional flavor of Japan and let your cooking reveal new dimensions of umami and aroma.