Hellmann's Real Mayonnaise – 1 Gallon, Gluten Free, Cage-Free Eggs

Premium Real Mayonnaise for professional kitchens

Hellmann’s Real Mayonnaise is crafted from real, simple ingredients—100% cage-free eggs, oil, and vinegar—to deliver a rich, creamy flavor that enhances every dish. It carries gluten-free, vegetarian, and kosher certifications, making it a versatile staple for cafés, restaurants, and catering services. Packaged in a practical 1-gallon bottle, it’s ready to support high-volume prep and consistent service throughout the day.

The product shines in both taste and texture. Its superior emulsion helps it cling to sandwiches and mix smoothly into dressings, while maintaining a silky mouthfeel and a balanced flavor that won’t overpower other ingredients. This combination makes it a dependable base for dressings, spreads, and many recipes that call for a premium mayo with stable, reliable performance.

• Rich, perfectly textured mayonnaise made from real ingredients like 100% cage-free eggs, oil, and vinegar
• Ideal gluten-free condiment for commercial kitchens, restaurants, catering services, and more
• Enhances your dishes with a perfectly balanced flavor
• Superior emulsion maintains cling and stability even when heated
• Vegetarian and Gluten Free

Practical uses in busy kitchens

Think of Hellmann’s Real Mayonnaise as a flexible base you can rely on across menus and service styles. Use it to craft silky dressings, creamy dips, and mayo-based sauces. It also doubles as a smooth sandwich spread and a binder for bound salads, while working well in batters for light, flavorful coatings.

• Dressings and sauces: emulsified blends that stay cohesive
• Sandwich spreads: creamy texture that enhances crusts and fillings
• Bound salads: potato, chicken, egg, and pasta salads with consistent texture
• Batter and coating: reliable moisture and structure for batters
• Dips and mayo-based sauces: smooth, ready-to-use bases

Packaging in a bulk gallon bottle helps staff portion efficiently, reduce restocking frequency, and simplify prep in fast-paced environments. While results can vary by recipe and technique, many kitchens find it a dependable option that supports consistent service and guest satisfaction.