Hi Mountain Breakfast Sausage Seasoning Mix – PRAIRE SAGE | Make Homemade Sausage (Up to 24 lbs)

Bright, savory mornings with Hi Mountain Breakfast Sausage Seasoning

Nothing beats fresh, homemade breakfast sausage, and this seasoning makes it easier than ever to capture that crisp, flavorful morning experience. Hi Mountain's PRAIRE SAGE blend lets you choose your meat—pork alone or a mix with turkey or wild game such as venison, elk, buffalo, or antelope—and craft your own signature sausage at home.

The secret is in the balance of flavors. The blend offers a sage-forward, savory profile that complements the natural sweetness of fresh meat while preserving the ability to customize salt levels and spice intensity to your taste.

Flavor notes and how it shines

• FLAVOR NOTES — Tasty breakfast sausage with a hint of sage and a warm, savory finish.
• IRRESISTIBLE TASTE — Carefully crafted to transform meat into well-balanced, crave-worthy breakfast fare.

Versatility that fits your kitchen needs

• RECOMMENDED MEATS — Designed to mix with pork, turkey, beef, venison, deer, elk, buffalo, or antelope, giving you flexible options.
• HANDCRAFTED EASE — Makes it simple to shape patties, links, or leave it ground for your preferred style.

With a single kit, you can season up to 24 pounds of meat, which is ideal for batch cooking and stocking your freezer. This gives you the freedom to experiment with different meat blends and portion sizes, all while keeping the preparation straightforward.

Real-life use cases to try

• Morning routine: mix with ground pork for quick, flavorful sausage patties ready to pan-fry.
• Harvest-day meals: combine with wild game to create breakfast-ready links for busy weekends.
• Custom blends: try different meat ratios to discover your preferred balance of flavor and texture.

How to use in minutes: simply measure your meat, sprinkle the seasoning evenly, mix thoroughly, and form into patties or links. Cook to your preferred level of doneness, and enjoy the aroma and savory finish that follows.

Quality, heritage, and convenience

Hi Mountain brings authentic Wyoming seasoning heritage to your kitchen, letting you craft sausage your way while enjoying a familiar, savory foundation. The kit is designed to be hands-on but approachable, so you can finish patties or links in a single session.

Notes: This seasoning is designed to enhance your meat and flavor, so feel free to adjust salt and pepper to taste. Results will depend on your meat quality and batch size, but many home cooks appreciate the handcrafted feel it brings to breakfast.