Hi Mountain Jerky Seasoning & Cure Kit – Variety Pack #2 | 5 Flavors for Homemade Jerky

Discover Hi Mountain Variety Pack #2

Elevate your at‑home jerky experience with a Western-inspired lineup designed for versatility, flavor, and convenience. This kit brings together five distinct seasonings, a curing packet, a shaker bottle, and clear instructions to guide you from prep to bite‑through. It’s crafted to pair with beef and wild game alike, offering options for different taste preferences without requiring advanced equipment.

Inside the kit you’ll find five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow. Each flavor provides a unique profile that works well with beef, venison, elk, caribou, poultry, and even fish, helping you transform ordinary cuts into snackable jerky with depth and balance.

Flavor highlights

• Mandarin Teriyaki – a bright citrus note balanced with savory sweetness for a lively finish.
• Pepperoni – bold and savory with a classic, crowd-pleasing character.
• Sweet & Spicy – a harmonious blend of gentle heat and sugar undercurrents.
• Inferno – a more intense pepper-forward heat for seasoned palates.
• Pepper – clean, versatile pepper profile for everyday jerky needs.

Versatility and ease

• Seasons up to 20 lbs of fresh meat (4 lbs per flavor packet), making it suitable for small batches or larger gatherings.
• Compatible with oven, smoker, or dehydrator for flexible at‑home methods.
• Includes a curing packet to help achieve consistent texture and flavorful results.

Simple steps for satisfying results

Slice meat evenly, mix the spices with the cure, and coat each strip. Refrigerate for 24 hours, then cook or smoke for 1–2 hours at 200°F, or follow your dehydrator’s guidelines. Let the finished jerky cool, refrigerate, and enjoy.

Beyond jerky, these seasonings double as versatile pantry staples to elevate beef, venison, or poultry dishes, offering a robust Western flavor profile to everyday meals.