Hi Mountain Summer Sausage Seasoning Kit | Hunters Blend – Includes Casings, Cure & Directions (Up to 30 lbs)

Create artisanal summer sausage at home with Hi Mountain

Turn your harvested meat into a savory, shareable treat with the Hi Mountain Summer Sausage Seasoning Kit. Grounded in the brand’s Hunters Blend, this kit brings authentic Western flavors into your kitchen or backyard smoker. Expect garlic, pepper, a hint of hickory, and a gentle finish of heat that elevates beef, venison, or wild game. The result is a well-balanced, aromatic sausage that pairs well with gatherings, grills, and quiet weekends alike.

What’s inside the kit

• two seasoning packets designed for beef, pork, or wild game
• two cure packets to support safe, flavorful curing
• one 10-pack of mahogany fibrous sausage casings
• clear, step-by-step instructions that are easy to follow

Key capabilities and yields

• kit covers up to 30 lbs of meat, giving you multiple sausages to share or store
• each 2 1/2 by 20 casing can hold roughly 3 lbs of seasoned meat
• meat can be smoked or baked in an oven according to the included directions

Flavor notes and usage ideas

Expect a robust profile with a classic Western flair—garlic-forward with pepper, a touch of Hickory, and a mild kick. The seasoning works with beef, venison, deer, elk, and other game, letting the natural flavors of your meat shine through with a savory finish.

How to get the best results

• follow the included directions for mixing, grinding, stuffing, and resting
• keep the curing and seasoning amounts measured, and avoid metal containers during mixing
• ensure the smoked or cooked product reaches an internal temperature of 156 F for safety and texture

Why this kit helps home cooks and hunters

Whether you’re new to at home sausage making or revisiting an old hobby, this kit provides a clear path from prep to finished sausage. The combination of authentic flavor, ready-made casings, and practical guidance aims to make the process approachable and rewarding, with the option to tailor batch sizes to your needs.

If you’re curious about weekend projects, backyard gatherings, or gift ideas for fellow food enthusiasts, this kit offers a straightforward route to elevating your sausage-making game. Start with a small test batch, then scale up as you gain confidence—and enjoy the aroma that fills the kitchen as the sausage smokes.