Hickory Smoked Sea Salt 2 lb Fine Grain – San Francisco Salt Company

Meet Hickory Smoked Sea Salt 2 lb bag from San Francisco Salt Company, an all purpose seasoning that adds depth and aroma to a broad range of dishes. The salt is slowly smoked over Hickorywood, delivering a clean yet powerful BBQ note that remains balanced and never bitter. The fine grain allows a smooth, even sprinkle, whether you are finishing a steak or brightening roasted vegetables.

You may notice a distinct smoky aroma that evokes classic grill flavors, paired with the natural saltiness that helps enhance the dish without overpowering it. Because this salt is Non-GMO and free from MSG, soy, gluten, dairy, and anti-caking agents, it can slip into everyday cooking with minimal fuss. The product is produced in a USA facility that is SQF certified and Organic compliant, signaling a commitment to consistent quality and responsible production.

Ways to use this Hickory Smoked Sea Salt

• Enhance steaks, burgers, chicken, and seafood with an aromatic smoky finish
• Season roasted vegetables, potatoes, and eggs for a savory lift
• Add a subtle smoky note to popcorn, nuts, and other snacks
• Finish dishes at the end of cooking for a bright, final aroma

In the kitchen, the aroma unfolds as you shake a pinch and the grains meet heat with a light crack. The texture feels clean on the tongue, delivering a balanced smoke that complements meat and vegetables without masking natural flavors.

Why the fine grain matters

The fine grain distributes evenly and dissolves quickly, giving you consistent coverage with minimal effort. It is ready to use right from the bag, making it convenient for quick weeknight meals or larger gatherings.

Product highlights

• 2 lb bag for ongoing use
• Fine grain for precise control
• Non GMO and free from common allergens
• No MSG, soy, gluten, dairy, or anti-caking agents
• Produced in a USA facility with SQF quality standards and Organic compliance