Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)
OverviewHoosier Hill Farm Prague Powder No.1 Curing Salt is a trusted wet curing agent designed for home...
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AMERICAN GROCERY DELIVERED ACROSS THE UK
Description
xOverview
Hoosier Hill Farm Prague Powder No.1 Curing Salt is a trusted wet curing agent designed for home meat preservation. This blend of table salt and sodium nitrite supports color, texture, and aroma during curing when used with careful measurements. It is a versatile ingredient for cooks who enjoy traditional cured meats and smoked preparations, offering a reliable option for a range of projects.
What you can cure
This curing salt is commonly employed in a variety of classic cures. Fans of homemade charcuterie turn to it for sausages, corned beef, and country ham. It also suits bacon, fish preparations, and processes like jerky or smoking, where consistent color and profile matter.
- Sausage workups
- Corned beef and country ham
- Bacon and smoked products
- Fish curing and jerky creations
How to use
- To ensure accuracy, weigh both meat and curing salt with a kitchen scale for the most reliable ratio.
- Guideline flavors: use 1 ounce (6 teaspoons or 2 tablespoons) per 25 pounds of meat, or 1 level teaspoon per 5 pounds. Dissolve the salt in cold water or add to your marinade or brine and mix well.
Storage and handling
Store in a cool, dry place to maximize shelf life. Refrigeration or freezing is not recommended. The product is packaged in a facility that also processes dairy, soy, peanuts, and wheat, so cross-contact is possible.
Why Hoosier Hill Farm
Each 1 lb container is designed to cover substantial curing needs, offering a practical, long-lasting supply for home cooks tackling a range of traditional meat preparations. The product provides a time-tested option for those exploring wet curing techniques while prioritizing accurate measurements and safe handling.
FAQ
Q: What is Hoosier Hill Farm Prague Powder No.1 used for?
A: A curing salt designed for wet curing of meats such as sausage, bacon, and jerky, used with precise measurements.
Q: How do I use Prague Powder No.1 correctly?
A: Weigh your meat and salt, then mix as directed: 1 oz per 25 lb meat or 1 level tsp per 5 lb; dissolve in water or add to brine.
Shipping & Return
xShipping & Returns
At BoroPantry, we believe premium service should be simple, reliable, and transparent. We are proud to offer free shipping across the United Kingdom on all orders, with no minimum spend and no weight-based charges.
Shipping Information
All orders are dispatched from our US fulfilment facility and delivered throughout the UK.
- Processing time: 1–3 business days
- Estimated delivery time: 3–5 business days after dispatch
Once your order has been shipped, tracking details will be provided so you can follow your delivery with confidence.
Returns Policy
We accept returns of unopened items in their original packaging within 30 days of delivery for a full refund.
If you receive an incorrect or defective item, we will cover the return shipping cost back to our US facility. For all other returns, return shipping costs remain the responsibility of the customer.
Refunds
Once your returned item has been received and inspected, your refund will be processed within 3–5 business days. Refunds are always issued to your original payment method.
Important Notice
For health and hygiene reasons, we are unable to accept returns of opened or used food items.
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