Iliada Kalamata PDO EVOO – 3L Bag-in-Box, Koroneiki, Cold Pressed

Premium Kalamata PDO EVOO from a single Greek region

Iliada’s Kalamata PDO Extra Virgin Olive Oil comes from 100% Koroneiki olives grown in Kalamata, Greece. The PDO designation guarantees origin and traditional production practices, with olives milled within 24 hours of harvest. Bottling occurs within a year of harvest, and each container carries traceability to the farmer and mill, helping you understand the oil’s journey from grove to bottle. Free acidity stays at ≤0.5% for freshness, while the sealed packaging supports quality over time.

Packaging that preserves flavor

• Innovative bag-in-box design preserves freshness and reduces oxidation while in use.
• Airtight dispenser enables precise pouring, reducing waste and helping your cooking stay consistent.
• Numbered containers provide harvest-year traceability and authenticity from producer to plate.

Aroma, flavor profile, and polyphenols

The oil presents a medium fruitiness with notes of green fruit, artichoke, green banana, freshly cut grass, and subtle tomato impressions, balanced by hints of dried nuts. On the palate, it is rich and full-bodied with a harmonious mix of bitterness and peppery pungency, finishing with a slight green fruit echo. Its high polyphenol content contributes to depth and stay-fresh aroma, while the cold extraction process helps preserve nutrients and antioxidants.

Versatility in the kitchen

• Ideal for a wide range of applications, from frying and sautéing to finishing sauces and dressings.
• Enhances grilled fish, white or red meats, pasta, vegetables, and salads without overpowering other ingredients.

Quality you can trust

As a single-region, monovarietal Koroneiki oil, this EVOO reflects careful production and modern standards. The combination of PDO status, controlled acidity, and traceability aligns with chefs’ and home cooks’ expectations for quality and consistency, while the packaging keeps freshness intact for extended use in busy kitchens.