Inca's Food Aji Amarillo Paste – Peruvian Hot Yellow Pepper Paste (7.5 oz) Pack of 2

Bright, versatile Peruvian heat in a jar

Inca's Food Aji Amarillo Paste is a sunshine-yellow blend crafted from traditional Peruvian hot yellow peppers. Each 7.5 oz jar captures the peppers' fruity aroma, clean sweetness, and a warm, accommodating heat that can lift soups, sauces, and proteins without overpowering them. This package includes two jars, giving you reliable access to a pantry staple you can reach for when inspiration strikes or when you want to save time on weeknight meals.

Why this paste stands out

The Aji Amarillo pepper is beloved in Peruvian cuisine for its bright color and balanced heat. This paste preserves those distinct characteristics in a convenient form—ready to whisk into dishes with a squeeze or a quick stir. Expect a citrusy-fruity note with hints of tropical fruit and a clean finish that doesn't linger too long on the palate. The result is color, aroma, and warmth that complements a wide range of ingredients.

Key benefits and uses

• Authentic Peruvian flavor: a practical way to introduce Peruvian warmth to everyday cooking.
• Convenient two-pack: dependable supply for busy weeks and spontaneous meals.
• Bright color and aroma: visually appealing addition to sauces, stews, and marinades.
• Moderate heat with fruit-forward notes: adds depth without overwhelming other ingredients.

Ways to use Inca's Food Aji Amarillo Paste

• Stir into creamy sauces for a vibrant base with gentle heat.
• Marinate chicken, pork, or seafood for a quick, flavorful lift.
• Add to soups and stews to enrich color and introduce warmth.
• Swirl into rice, quinoa, or corn dishes for a bright finish.
• Texture-friendly as a finishing touch for eggs or roasted vegetables.
• Blend with lime juice and cilantro for an easy Peruvian-inspired dressing.

Storage and handling

Store the paste in a cool, dry place before opening. After opening, refrigerate and give the jar a quick stir before use to maintain consistency and color.