Inca's Food Aji Panca Paste - 7.5 oz | Mild Peruvian Chili Paste

Elevate everyday meals with Aji Panca Paste

Inca's Food Aji Panca Paste is crafted from one of Peru's most beloved chiles, the ají panca. These peppers grow to 3–5 inches, maturing from green to a rich dark red, and the resulting paste captures the pepper's mild warmth and vibrant aroma. Expect a fruity, berry-like sweetness that brightens sauces, stews, and fish dishes without overwhelming heat. This sun-dried, ground pepper preserves a distinct, sun-kissed character that pairs well with both traditional Peruvian recipes and modern fusion plates.

What makes it special

• Product of Peru
• Panca Hot Pepper Paste

How to use

A little goes a long way. Start with a small spoon and whisk into your recipe to unlock depth and nuance. The paste shines in seafood, poultry, vegetables, and hearty stews, offering a gentle, fruit-forward warmth that enhances natural flavors rather than masking them.

• Stews and sauces: stir in for a ripe, fruit-forward twist
• Fish and seafood: complements delicate flavors with smoky-sweet notes

Flavor, aroma, and versatility

The sun-dried peppers deliver a bright aroma and mellow warmth, with berry-like notes that round out traditional Peruvian dishes and inspire creative sauces. The paste also adds color and depth to gravies, pasta sauces, and marinades without heavy spiciness.

Popular pairings and ideas

• Seafood: fish, shrimp, and scallops benefit from its fruit-forward profile
• Poultry and vegetables: enrich roasts, stews, and veggie bowls
• Grains and legumes: try it in rice, quinoa, or beans for added depth
• Fusion dishes: blend into mayo, dressings, or aioli for a Peruvian twist

Storage and quality

Keep the paste sealed in a cool, dry place. After opening, refrigerate if recommended by the label and use within a reasonable timeframe to maintain color and aroma. Proper storage helps preserve the bright, sun-kissed character of the peppers.