Jade Leaf Matcha Organic Culinary Grade Powder – 454g Bulk Pouch

Jade Leaf Matcha Organic Culinary Grade Powder

Jade Leaf Matcha Organic Culinary Grade Powder is a versatile, kitchen-ready green tea powder crafted from second harvest leaves. Sourced from the pristine fields of Uji and Kagoshima in Japan, it is grown without pesticides or harmful fertilizers and processed to preserve a vibrant green color and a well-rounded flavor. This bulk 454 g / 16 oz pouch makes it convenient for cooks who love experimenting with recipes, beverages, and creative batch projects.

Why this matcha stands out

Quality, sustainability, and a distinct taste profile come together in this culinary grade matcha. The shade-grown leaves and organic farming practices help maintain natural flavors and color. The powder naturally contains antioxidants and caffeine with L-theanine, which many users appreciate as a smoother energy lift without the typical caffeine crash.

• Organic and pesticide-free farming, sourced from Japanese fields in Uji and Kagoshima
• Ground from second harvest leaves for a balanced, robust flavor
• Contains natural antioxidants and caffeine plus L-theanine for a composed energy boost
• Earthy aroma with sweet nutty and umami notes and a vivid green color
• Bulk 454 g / 16 oz pouch suitable for baking, smoothies, and beverages

Flavor, caffeine, and versatility

The flavor leans earthy with a hint of sweetness and nutty undertones, complemented by a bright color that enhance both desserts and drinks. Each serving carries 16–24 mg of caffeine, typically less than a quarter of a standard 8 oz cup of coffee, offering a milder energy profile for everyday use.

• 16–24 mg caffeine per serving
• Ideal for baking, smoothies, lattes, and beverage creations
• Vibrant color helps recipes look as good as they taste

How to use

For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour in muffins, cakes, or pancakes. For beverages, start with 1/2 teaspoon of matcha powder mixed with 2 ounces of water to create a quick matcha shot, then blend with hot or cold water or milk to taste.

Packaging and storage

Kept in a 454 g / 16 oz bulk pouch, this matcha is designed for home kitchens and creative cooks alike. After opening, store in a cool, dry place to preserve color and aroma.

Real-life uses

• Enhance muffins, cakes, pancakes with a vibrant green hue and earthy flavor
• Whisk into smoothies for a nutrient-rich boost and eye-catching color
• Create colorful lattes and iced drinks with a smooth, balanced taste
• Experiment with dessert toppings, frostings, or frozen treats for a natural green tint

Whether you’re stocking a busy kitchen, teaching a cooking class, or simply exploring new flavors, Jade Leaf Matcha Culinary Grade offers a flexible, flavor-forward option that invites creative use without making any promises. The bulk pouch helps you stay stocked for ongoing experimentation while you discover your favorite matcha moments.