Jiva Organic Toor Dal Kori Unoily Madhi (2 lb) – Indian Split Pigeon Peas, Non-GMO & USDA Organic

Authentic Jiva Organics Toor Dal Kori (2 lb)

Discover the depth and aroma of Jiva Organics Toor Dal Kori, a premium organic split pigeon pea sourced from India. This lentil stays pure and fresh, offering 100% USDA Organic certification and a commitment to natural, filler-free ingredients. The 2‑pound bag is a practical pantry staple, designed for reliable home cooking and everyday meals.

In addition to pure quality, this Toor Dal is vegan and non-GMO, making it a versatile choice for a wide range of plant-based dishes. The lentils cook quickly, helping you move from ingredient gathering to a comforting bowl in less time, while preserving a tender texture that holds up in soups, stews, and curries. The simmering aroma is warm and earthy, reminiscent of a traditional Indian kitchen.

Key benefits and what you’ll notice

• 100% USDA Certified Organic from India; all natural and free from preservatives or fillers.
• Net Weight 2 pounds (908 g); a convenient family-size bag for regular cooking.
• Alternate names include Split Pigeon Peas, Tuwar Dal, Dhal, and Arhar Dal, handy for exploring new recipes.
• Non-GMO and vegan, suitable for a wide range of dietary preferences.
• Cooking speed and digestibility make it a practical option for weeknight meals.

Versatile kitchen use

Toor Dal Kori is a staple in South Indian cuisine and beyond. It shines in:

• Sambar, a spicy lentil-vegetable soup that benefits from its soft, creamy texture.
• Dal tadka and simple lentil curries for quick weeknight dinners.
• Khichdi, stews, and hearty bowls that rely on a comforting base.
• Soups and purees that require a mild, earthy lentil flavor as a foundation.

Quality, sustainability, and giving back

Beyond flavor and convenience, Jiva Organics emphasizes ethical sourcing and community impact. For every pack sold, the brand donates one meal to a child in need, supporting school attendance and nutrition programs. This initiative has helped provide hundreds of thousands of meals to families and communities.

Tips for best results

• Rinse and soak briefly to reduce cooking time and improve texture.
• Simmer gently to keep the lentils tender without turning to mush.
• Pair with spices, vegetables, or greens for a balanced, satisfying dish.