Jiva Organics Black Mustard Seeds 7oz – Organic, Non-GMO, Gluten Free, Raw & Natural

Discover the vibrant flavor of Jiva Organics Black Mustard Seeds

The word Jiva means life. At Jiva Organics we are a small family business guided by care for people, the environment, and the enduring craft of spice making. Our Black Mustard Seeds come from farms that emphasize purity and sustainability, delivering a spice with real character and aroma that you can feel in every dish.

What you get

Each 7 oz package contains whole seeds that are certified organic and non GMO, gluten free, and free from salt, MSG, ethylene oxide treatment, or irradiation. They arrive in a resealable bag that locks in aroma and protects purity between uses, helping you keep flavor at its peak.

• Certified USDA Organic Black Mustard Seeds
• High purity with intense aroma and great taste
• No salt, No MSG, No GMO, No Ethylene Oxide treatment, Non Irradiated
• All natural with no artificial colors, flavors or preservatives
• Packed in a resealable bag to preserve aroma and prevent contamination

How to use for best flavor

Whole seeds wake up with a quick toast in hot oil, releasing a warm, peppery aroma that lingers in curries, dals, and spice blends. Try tempering at the start of a dish, grind for a fresh mustard paste, or add to pickles for a tangy bite.

• Tempering in hot oil to unlock aroma
• Flavor bases for curries, dals, and sauces
• Pungent addition to pickles and spice blends

Packaging is designed to keep freshness between uses. The resealable bag is sealed to maintain the seeds’ natural profile and prevent contamination, making this a dependable pantry staple for everyday cooking.

Quality and sustainability sit at the heart of the Jiva Organics story. We collaborate with organic farms that avoid modern toxic inputs, upholding a philosophy of responsible stewardship for present meals and future generations. The Black Mustard Seeds are 100 percent raw and natural, reflecting our commitment to authentic spice making with minimal processing.