Jiva Organics Organic Arrowroot Flour (Powder) – Gluten Free, Non-GMO, Raw, 8 oz

Overview of Jiva Organics Arrowroot Flour

Jiva Organics Organic Arrowroot Flour (Powder) comes in an 8 ounce bag, delivering a pure, organic starch ideal for gluten-free kitchens. Derived from Maranta arundinacea, this arrowroot powder is raw, vegan, non-GMO and organic, with batch testing that helps ensure gluten-free integrity. The powder is ultra-fine and silky, dissolving smoothly into hot or cold liquids without clumping, and it delivers a clean, translucent finish to sauces and gravies. Its neutral flavor means you can thicken and texture batters, fillings, and soups without altering the dish’s profile. In everyday cooking, arrowroot can be a practical, lighter substitute for cornstarch and other flours, offering reliable thickening and a gentle body that helps dishes feel cohesive. Product of India.

Quality and sourcing

Quality and sourcing are central to this arrowroot powder. Each batch is certified organic and truly food-grade, and it’s batch-tested to verify gluten-free status. The product is raw, vegan, and non-GMO, reflecting a commitment to clean ingredients. The arrowroot is sourced in India, aligning with regional traditions of arrowroot production and processing.

Key product attributes

• Organic Certified food-grade Arrowroot Powder Pure
• Gluten Free batch tested to verify compliance
• Raw, vegan, non-GMO and organic
• 8 ounce bag for convenient home use
• Product of India, sourced with care

Versatile uses and recipe ideas

• Thicken soups, sauces, and gravies with a glossy finish
• Substitute for cornstarch and other flours in gluten-free baking
• Enhance cookies, cakes, bread, tortillas, pastas, and crackers with a neutral flavor
• Support easy, gentle binding and texture in fillings and batters

Using arrowroot in the kitchen often yields a lighter texture and blends quietly into recipes. Its neutral taste means it can support a range of dishes without altering flavor, while the organic, raw, vegan, and non-GMO status adds flexibility for different dietary plans. Store in a cool, dry place and enjoy the convenience of a clean ingredient that adapts to many gluten-free meals.