Jovial Organic Einkorn All-Purpose Flour — High-Protein, Non-GMO, Glyphosate-Free, 10 lb

Ancient grain, modern baking

Jovial Organic Einkorn All-Purpose Flour is ground from einkorn, the world’s oldest wheat, delivering a delicate nutty aroma and a silky, pale-golden crumb. This 10 lb bag is crafted to offer a lighter flour while preserving much of the grain’s character, making it a versatile choice for everyday baking.

With about 80% of the whole grain retained through high extraction, the flour provides substance for breads and pastries without sacrificing freshness. It is certified organic and non-GMO, never bromated, bleached, or enriched, and it aligns with glyphosate-free farming practices, appealing to mindful bakers who value purity in their pantry.

What makes Einkorn special

• Original and pure grain: Einkorn is the earliest cultivated wheat, typically offering a milder gluten profile that some bakers find easier to manage.
• Nutrient-rich profile: Naturally contains lutein, a form of vitamin E, B vitamins, minerals, and dietary components that align with a balanced diet.
• Organic and non-GMO: Jovial’s einkorn flour is USDA Organic and Non-GMO Project Verified, not bromated, bleached, or enriched.
• Delicious flavor and texture: A nutty flavor, silky crumb, and a warm yellow color enhance breads and pastries with character.
• Made in Italy with care: Long rotation farming supports biodiversity and soil health, reflecting a tradition of stewardship.

Baking ideas and practical tips

• Great for sourdough, pizza, pasta, and everyday breads where a natural sweetness shines through.
• Pairs well with blends and a touch of other flours to balance texture and rise.
• Not suitable for celiac diets; gluten is present but often milder than modern wheat.
• Keep the flour in a cool, dry place to preserve freshness and flavor over time.

Whether you bake rustic loaves, hearty pizzas, or delicate pastries, Jovial Einkorn flour invites a connection to authentic ingredients and timeless baking traditions.