Jovial Organic Einkorn Whole Wheat Flour – 2 lb Bags (3 Pack) for Sourdough, Bread, Pizza & Pasta

Discover Jovial Organic Einkorn Whole Wheat Flour, a 100% organic, non-GMO flour milled from einkorn—the original wheat that guided traditional bakers for centuries. This flour brings a refined, nutty aroma and a silky crumb to your dough, helping you craft breads, pizzas, and pastries with a touch of old-world character.

Ancient grain, modern baking

Einkorn is considered the original wheat and remains less hybridized than many contemporary varieties. This can result in a distinct gluten structure that some bakers find easier to handle, while it is not recommended for those avoiding gluten altogether. Each 1/3 cup (32 g) serving delivers about 32 g of whole grains, 4 g of protein, and 4 g of fiber, along with B vitamins, lutein, and minerals.

Jovial Einkorn flour is 100% organic and non-GMO. It is never bromated, bleached, or enriched, so you get a pure wheat experience. It is grown in Italy, where long rotation cycles support soil health and biodiversity.

Flavor, texture, and color

The flour imparts a nutty flavor, a silky texture, and a sunny, buttery hue to doughs. The gluten is gentler than modern wheat, which some bakers find easier to work with, while still delivering rich flavor that shines in doughs and batters.

Versatile baking for real kitchens

Use Jovial Einkorn flour to elevate sourdough breads, rustic loaves, and pizza crusts, as well as pasta, pancakes, cookies, and muffins. The flour's distinct character pairs well with long fermentation and hand-crafted methods.

• Baking ideas: sourdough bread, pizza crust, pasta, pancakes, cookies, muffins with a memorable, nutty aroma
• Working tips: start with partial substitutions and adjust hydration for a supple dough

Notable benefits you may notice in your kitchen include a flavorful crumb and a gentle handling experience, thanks to the flour's unique gluten profile and texture. Organic, non-GMO farming, plus a commitment to biodiversity, set this flour apart from conventional options. Whether you’re filling a loaf or rolling a pizza, Jovial Einkorn flour invites you to explore a closer connection to traditional grains.

• High-quality ingredients: organic, non-GMO, never bromated or bleached
• Made in Italy: farming practices that support soil health and biodiversity

For bakers who seek heritage grains without sacrificing performance, Jovial Einkorn Flour offers a distinctive option that can enhance everyday recipes with depth and aroma.