Jovial Organic Einkorn Whole Wheat Flour – 3-Pack, 32 oz each | Sourdough, Pizza & Pasta Flour, Glyphosate Free, Non-GMO

Jovial Organic Einkorn Whole Wheat Flour

Discover Jovial’s premium einkorn flour in a convenient 3-pack of 32 oz bags. This organic, non-GMO flour is harvested from traditional einkorn wheat and is thoughtfully processed to preserve its natural character. Glyphosate-free and free from common allergens, it’s crafted to elevate everyday baking—from lively sourdoughs to golden pizzas and silky pastas.

Original and pure

Einkorn is the oldest known wheat, featuring a gentler gluten framework compared with many modern varieties. This traditional flour tends to be easier to handle when shaping bread and dough projects, delivering a rustic, flavorful crumb. Note: it is not suited for celiac conditions.

Nutritious profile

• Provides carotenoids like lutein and tocotrienols (a form of vitamin E), plus B vitamins and essential minerals.
• Allergen-safe profile: dairy-free, egg-free, peanut-free, tree-nut-free, shellfish-free, fish-free, soy-free.

• 100% organic and Non-GMO — einkorn has never been hybridized and Jovial’s flour is not bromated, bleached, or enriched.

Delicious baking with vibrant results

The flour carries a natural, nutty aroma and a silky, pale-gold crumb. Its gluten structure is friendly for traditional bread making, offering a rich crust and tender interior. It also brings depth to doughs used for pizza, pasta, and baked goods, helping achieve a nuanced finish.

• Flavor: nutty with a warm, buttery-yellow hue that shines in crusts and batters.
• Texture: smooth, extensible dough that handles well during mixing, kneading, and proofing.

Made in Italy with care

We began cultivating einkorn over a decade ago, prioritizing biodiversity and soil health. Our farmers practice long rotation cycles, reflecting a commitment to sustainable farming and a love for traditional grain cultivation.

Best uses

• Sourdough bread, rustic loaves, and roll doughs
• Pizza crusts and flatbreads with a distinctive flavor
• Fresh pasta and dough-based dishes for a velvety texture

Storage and quality tips

• Seal bags tightly after opening to preserve aroma and texture.
• Store in a cool, dry place away from direct sunlight.