Jovial Organic Einkorn Whole Wheat Flour – 32 oz, 2 Pack | High Protein, Non-GMO, For Sourdough, Pizza & Pasta

Traditional Einkorn Flour for Modern Baking

Jovial Organic Einkorn Whole Wheat Flour brings an ancient grain into your kitchen with easy handling and bold flavor. Derived from einkorn, the original form of wheat, this flour carries a nutty aroma and a silky texture that bakes into a golden crumb. It’s a flavorful choice for sourdough loaves, organic pizzas, and fresh pastas.

What makes this flour special

Jovial's einkorn is 100% organic and non-GMO, produced by farmers who preserve soil biodiversity through long rotation cycles. The grain’s gluten structure is weaker than modern wheat, which some bakers find easier to work with, though it is not recommended for celiac patients.

• PURE ORIGIN: Einkorn is the original wheat and is no longer hybridized; easier to handle for some bakers.
• ORGANIC & NON-GMO: USDA Organic certified; Non-GMO Project Verified; free from bromate, bleaching, or enrichment.
• NUTRITIOUS PROFILE: Contains lutein, tocotrienols, vitamin E, B vitamins, minerals for a richer grain experience.
• DELICIOUS AND VIBRANT: Nutty flavor, silky texture, and a buttery yellow color that enhances baked goods.

What you can make with Jovial Einkorn Flour

Use it to craft sourdough and rustic breads, chewy pizza crusts, and delicate pastas or noodles. The flour’s protein profile supports a satisfying crumb and flavorful aroma.

• BAKING APPLICATIONS: Great for sourdough bread, organic pizza dough, and homemade pasta.
• TEXTURE AND TASTE: Nutty, rich aroma with a silky crumb that bakes to a golden hue.
• QUALITY AND CARE: 32 oz per bag, two-pack set, produced in Italy with biodiversity-driven farming.
• ALLERGEN INFO: Free from dairy, eggs, peanuts, tree nuts, shellfish, fish, and soy; not a substitute for gluten-free diets.

Packaging and value: This two-pack set includes two 32-ounce bags, designed for steady baking rounds and keeping flour fresh when stored in a cool, dry place.